Comments on: Lasagne https://www.janespatisserie.com/2025/03/16/lasagne/ Tue, 18 Mar 2025 09:48:50 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2025/03/16/lasagne/#comment-154637 Tue, 18 Mar 2025 09:48:50 +0000 https://www.janespatisserie.com/?p=32182#comment-154637 In reply to Jean.

I’d say about 160ºc fan for about 20-30 minutes, covered in foil! x

]]> By: Lea https://www.janespatisserie.com/2025/03/16/lasagne/#comment-154609 Mon, 17 Mar 2025 20:15:11 +0000 https://www.janespatisserie.com/?p=32182#comment-154609 5 stars
Great recipe. I used oat milk and it turned out perfectly. Thanks.

]]> By: Tony Bayliss https://www.janespatisserie.com/2025/03/16/lasagne/#comment-154588 Mon, 17 Mar 2025 11:09:37 +0000 https://www.janespatisserie.com/?p=32182#comment-154588 Great recipe, lovely flavours,easy and not a complicated method,but don’t go by the 3 minutes ‘prep’time.

]]> By: Jean https://www.janespatisserie.com/2025/03/16/lasagne/#comment-154567 Sun, 16 Mar 2025 20:49:56 +0000 https://www.janespatisserie.com/?p=32182#comment-154567 5 stars
Hi Jane,

What temperature and timing would you use for reheating in a fan oven!

Thanks J

]]> By: Julie Stevens https://www.janespatisserie.com/2025/03/16/lasagne/#comment-154554 Sun, 16 Mar 2025 12:06:38 +0000 https://www.janespatisserie.com/?p=32182#comment-154554 5 stars
Soun6 lovely x

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