Comments on: Stollen Bites https://www.janespatisserie.com/2024/11/17/stollen-bites/ Sun, 22 Dec 2024 10:28:01 +0000 hourly 1 By: SG https://www.janespatisserie.com/2024/11/17/stollen-bites/#comment-149730 Sun, 22 Dec 2024 10:28:01 +0000 https://www.janespatisserie.com/?p=31742#comment-149730 Please bring out a Christmas recipe book!

]]> By: Christine https://www.janespatisserie.com/2024/11/17/stollen-bites/#comment-149620 Thu, 19 Dec 2024 12:17:29 +0000 https://www.janespatisserie.com/?p=31742#comment-149620 5 stars
I made these. Next time i would do more spice and leave some of marzipan in bigger peices. I think they taste better the day after

]]> By: Beverley Lee https://www.janespatisserie.com/2024/11/17/stollen-bites/#comment-149494 Sun, 15 Dec 2024 20:20:26 +0000 https://www.janespatisserie.com/?p=31742#comment-149494 5 stars
Made these today and were lovely but couldn’t taste the cinnamon or ginger if I treble up on these and added another 25grms of marzipan how much more quark would I need.
Thank you

]]> By: Tasha https://www.janespatisserie.com/2024/11/17/stollen-bites/#comment-149455 Sat, 14 Dec 2024 16:09:17 +0000 https://www.janespatisserie.com/?p=31742#comment-149455 5 stars
Just made these. I used sour cream instead of the quark as you suggested. I used homemade marzipan too and they have turned out brilliantly. Delicious recipe 🙂

]]> By: Sue Russell https://www.janespatisserie.com/2024/11/17/stollen-bites/#comment-149253 Thu, 12 Dec 2024 18:37:10 +0000 https://www.janespatisserie.com/?p=31742#comment-149253 I made these yesterday they are delicious and do easy to make.

]]> By: Vikki https://www.janespatisserie.com/2024/11/17/stollen-bites/#comment-149030 Sun, 08 Dec 2024 13:35:26 +0000 https://www.janespatisserie.com/?p=31742#comment-149030 I made these today and they taste lovely but they seem under baked in the middle (they were still warm as hubby couldn’t wait)
Will they firm up once cooled?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2024/11/17/stollen-bites/#comment-148725 Tue, 03 Dec 2024 12:45:55 +0000 https://www.janespatisserie.com/?p=31742#comment-148725 In reply to Deb.

Yes, it does!

]]> By: Clare https://www.janespatisserie.com/2024/11/17/stollen-bites/#comment-148702 Mon, 02 Dec 2024 16:41:28 +0000 https://www.janespatisserie.com/?p=31742#comment-148702 ]]> Lovely recipe, delicious stollen! I substituted the quark for Greek yogurt, used gluten free plain flour (plus xantham gum) and used 150g mincemeat in place of the dried fruit. Absolutely delicious and turned out perfectly – thank you ☺️

]]> By: Deb https://www.janespatisserie.com/2024/11/17/stollen-bites/#comment-148670 Sun, 01 Dec 2024 11:31:23 +0000 https://www.janespatisserie.com/?p=31742#comment-148670 Does the dough freeze well ?
Hoping to freeze the dough in preparation.
Thank you.

]]> By: Sarah https://www.janespatisserie.com/2024/11/17/stollen-bites/#comment-147932 Wed, 20 Nov 2024 18:23:45 +0000 https://www.janespatisserie.com/?p=31742#comment-147932 5 stars
These are absolutely delicious. Excellent recipie as always Jane. We love your bakes!

]]> By: Gfergy https://www.janespatisserie.com/2024/11/17/stollen-bites/#comment-147867 Tue, 19 Nov 2024 22:47:42 +0000 https://www.janespatisserie.com/?p=31742#comment-147867 Love them! I doubled the cinnamon and ginger I would triple it next time!
Delicious

]]> By: Ayesha parveen https://www.janespatisserie.com/2024/11/17/stollen-bites/#comment-147833 Tue, 19 Nov 2024 05:20:54 +0000 https://www.janespatisserie.com/?p=31742#comment-147833 Cookies are very crunchy and tasty .I tired it yesterday.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2024/11/17/stollen-bites/#comment-147812 Mon, 18 Nov 2024 15:42:58 +0000 https://www.janespatisserie.com/?p=31742#comment-147812 In reply to Rebecca..

Written in the notes!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2024/11/17/stollen-bites/#comment-147810 Mon, 18 Nov 2024 15:42:22 +0000 https://www.janespatisserie.com/?p=31742#comment-147810 In reply to Clare.

I froze mine after baking! x

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