Comments on: Homemade White Chocolate Hazelnut Spread

By: Jane's Patisserie

Jane's Patisserie — Thu, 12 Jun 2025 16:43:32 +0000

In reply to Shannon. Hiya, no sorry you have to use the nuts! x

By: Shannon

Shannon — Tue, 10 Jun 2025 19:01:02 +0000

Hi Jane,

Is there anyway of making this spread with melted chocolate beuno bars instead?

I could not find Hazelnuts in any shops that I went into!

Thanks!

By: Natalie

Natalie — Mon, 12 May 2025 18:29:51 +0000

Hello, could I do this just as a white chocolate spread with out the hazelnuts and add flavouring like almond.

By: Liss

Liss — Fri, 31 Jan 2025 10:23:16 +0000

Hi,
Do you think this would work with Pistachios to make a pistachio spread?

By: Hannah

Hannah — Tue, 28 Jan 2025 08:07:16 +0000

Could I use other nuts in this recipe, for example pistachios?

By: Jane's Patisserie

Jane's Patisserie — Fri, 18 Oct 2024 14:51:11 +0000

In reply to Michelle. If they were still wet/damp it will have cause the spread to seize.x

By: Jane's Patisserie

Jane's Patisserie — Fri, 18 Oct 2024 14:50:05 +0000

In reply to Shelley Clarke. Did you blanch your own hazelnuts? If they were still wet/damp it will have cause the spread to seize. x

By: Shelley Clarke

Shelley Clarke — Sun, 13 Oct 2024 16:15:09 +0000

Mines has separated into a thick paste and an oil. Any ideas?

By: Kathy

Kathy — Mon, 30 Sep 2024 02:17:31 +0000

May I*PLEASE* give you a great big hug!?!? I can’t have chocolate anymore and I miss Nutella big time!!!
A million thank yous for this recipe!!!

By: Jane's Patisserie

Jane's Patisserie — Sun, 29 Sep 2024 16:03:26 +0000

In reply to Michelle. How was it once you had add the melted white chocolate? it may have just made a slightly more textured spread that's all! x

By: Jane's Patisserie

Jane's Patisserie — Sun, 29 Sep 2024 16:02:46 +0000

In reply to Wendy Driffield. Yes, you can!

By: Jane's Patisserie

Jane's Patisserie — Sun, 29 Sep 2024 16:01:09 +0000

In reply to Charlie Lowe. Hey! Did you swap any ingredients or use any free from ingredients? If not, it is likely the blender may not be powerful, or the temp of the ingredients was wrong! Did you blanch your own hazelnuts? If they were still wet/damp it will have cause the spread to seize.x

By: Jane's Patisserie

Jane's Patisserie — Sun, 29 Sep 2024 15:59:09 +0000

In reply to Kate. Hey! As mentioned on the post it will firm up in the fridge, so that is expected! You'll have to leave it out for 5 minutes or so to use x

By: Wendy Driffield

Wendy Driffield — Sun, 29 Sep 2024 08:21:40 +0000

Could I use milk chocolate so it more like nutella spread