Comments on: Lemon Crumble Bars!

By: TIM

TIM — Wed, 21 May 2025 13:34:00 +0000

In reply to Kirsty.

I used the zest of 3 and the juice of 2 and then added a little dust of cornflour.
This is a delicious recipe, I made it for colleagues and have since printed / emailed the recipe to around 6 more people.

By: Jane's Patisserie

Jane's Patisserie — Mon, 03 Mar 2025 12:38:06 +0000

In reply to Andrea. So glad they worked in the end! Unfortunate how ovens can vary and it can change baking times!! x

By: Lyn

Lyn — Tue, 28 Jan 2025 11:10:06 +0000

Hi where do I buy rolled oats please, by the way I made your carrot cake cheesecake it was awesome

By: Andrea

Andrea — Thu, 16 Jan 2025 16:01:14 +0000

Delicious when done, but took a lot longer than 30 mins at 180C to bake … I just kept adding 10 minutes until the top was golden and a bit crunchy .. other than that an absolute 10/10

By: Jane's Patisserie

Jane's Patisserie — Sun, 03 Nov 2024 12:50:06 +0000

In reply to Cathy. The recipe is basically making a simplified version of a lemon curd anyway, so if you have enough you could replace that part? x

By: Cathy

Cathy — Sun, 03 Nov 2024 08:37:21 +0000

Making these later. I have some left over lemon curd. Do you think this could be used somehow?

By: Cathy

Cathy — Fri, 25 Oct 2024 16:50:29 +0000

Can these be make up in advance and frozen, to be baked from frozen when required please?
Many thanks

By: Amanda

Amanda — Tue, 10 Sep 2024 08:19:43 +0000

What size tin and how long to bake if I double the recipe

By: Jane's Patisserie

Jane's Patisserie — Sat, 07 Sep 2024 10:36:24 +0000

In reply to Kirsty. How did you mix the base? If you used a blended or sorts this could have caused this as it just needs to be done by hand! x

By: amelie

amelie — Tue, 03 Sep 2024 08:16:43 +0000

please make more ice cream flavours, all of them are so good!

By: Kirsty

Kirsty — Wed, 28 Aug 2024 18:13:58 +0000

This is so yummy and moreish! Will make again for sure.
My only thing is that I think the juice from the 3 lemons was a bit much… it seems to have come out the oven and looks curdled when cut. It wasn’t split or curdled when it went into the oven. Regardless, it tasted good, next time I’ll just do the juice of 2 lemons and see what happens.
Question: It said to mix the base until it resembled fine breadcrumbs but mine kinda went into a clump, I used jumbo rolled oats so it was like a paste with oats (tasted blooming good), if it seemed to wet, should I have added more flour?

By: Gemma

Gemma — Sun, 25 Aug 2024 12:47:13 +0000

Hi Jane I’d like to make the lemon crumble bars. I’ve got porridge oats but it also says on the package that they are whole grain rolled porridge oats will they be ok to use.