Comments on: Peach Blueberry Cake!

By: Alison

Alison — Sat, 22 Feb 2025 12:15:55 +0000

Beautiful cake. As always your recipes work

Jane's Patisserie — Fri, 20 Sep 2024 09:37:36 +0000

In reply to Paige. Both work! I like the skin so I'd leave it on personally x

Paige — Sat, 14 Sep 2024 18:40:45 +0000

Hey Jane, if I’m using fresh peaches do I just slice them up or do I peel them first? x

Jane's Patisserie — Wed, 21 Aug 2024 08:28:30 +0000

In reply to Lesley. Hey! It depends on the size of the tin you buy as they can vary quite a bit - but one should be fine if it's the larger one x

Lesley — Wed, 14 Aug 2024 11:04:55 +0000

Hi Jane, that looks gorgeous..if I was to use tinned peaches, how many tins do you recommend please