Comments on: Air Fryer Cookies

By: Rahi

Rahi — Fri, 14 Feb 2025 16:07:58 +0000

I was craving something sweet and didn’t fancy turning on my oven just for cookies and found this recipe. They came out absolutely perfect and hit the spot. I am going to try and put a scoop of Biscoff spread in the middle and try, I think it will be yummy

By: Lynne

Lynne — Sat, 14 Dec 2024 18:50:37 +0000

I’m new to air frying anything! I tried these today in my Ninja double stack xl. Made as per instructions but found, through each batch that 13 mins was spot on for them for me. Will definitely make these again! They are absolutely delicious! I have frozen a few cookie dough balls for another time. I can’t wait!

By: Louisa

Louisa — Sun, 10 Nov 2024 20:39:25 +0000

In reply to VickyLeigh83.

I love these cookies. I made the dough then just cooked as I needed. The dough kept well in the fridge for 3 days.
Next time, I’m gonna try putting a chunk of chocolate in the middle to see what that’s like!!

By: Jane's Patisserie

Jane's Patisserie — Thu, 18 Jul 2024 08:13:51 +0000

In reply to VickyLeigh83. I just store mine at room temp personally x

By: VickyLeigh83

VickyLeigh83 — Mon, 15 Jul 2024 17:25:13 +0000

These are amazing!!

What would you say is the best way of storing them once baked?

By: Tayla

Tayla — Fri, 21 Jun 2024 15:09:37 +0000

In reply to Violet. I've swapped out the chocolate chips for crushed Terry's chocolate orange slices ..taste banging.. next ones to make are dime bar cookies ! Balled them up and dashed in the freezer ! Bake them as and when you want

By: Lindsey

Lindsey — Wed, 15 May 2024 08:06:58 +0000

Can I use Yorkie chocolate bars?

By: Georgina

Georgina — Wed, 10 Apr 2024 19:37:52 +0000

These are incredible! I LOVE them! If only you could eat these for Breakfast, Lunch and Dinner – because I would.

By: Alim

Alim — Mon, 04 Mar 2024 22:18:40 +0000

This is just great, you can’t even mess it up even if you try. Believe me, because I tried…

I was out of some ingredients and felt too lazy to go to the store. So I made no egg, single cookie version of this. Still turned out great.

Anyway, here it goes:

1 teaspoon of butter (scraped from the final remnants left in the tub, how long since you’ve had this butter anyway?)
4 teaspoons of sugar (I don’t have any brown sugar)
1/2-ish teaspoons of honey (it just makes sense, honey is brownish and sugary)
1/2 teaspoons of ground flax seed (this is supposed to replace the egg)
2 teaspoons of water
4 teaspoons of flour
1/4-ish teaspoons of baking soda
Few shakes of salt
1 teaspoon of nutella

Mix butter, sugar and honey together. Then, add flax seeds and water. Mix again real good. Add flour and baking soda, mix once more. You have forgotten to add salt. Add salt. Finally, put the nutella to the middle of the mixture, but don’t try to mix much this time. Just fold the sides on top of chocolate and transfer to piece of baking sheet. Bake for 10 minutes. Cool for 15 minutes. Eat!

Now, realize that you totally forgot about corn flour. Try to imagine how this could get any better. Maybe you could use less sugar next time?

By: Alice

Alice — Wed, 28 Feb 2024 07:58:22 +0000

Hi Jane, would this recipe be suitable for putting a cream egg in the middle? If so would the cooking time be any different? Thanks Alice

By: Violet

Violet — Fri, 09 Feb 2024 19:18:54 +0000

Absolutely scrumptious. The kids enjoyed making it and devoured it lol
Thank you so much Jane .

By: Kirsty

Kirsty — Thu, 08 Feb 2024 16:02:17 +0000

In reply to Nessrine. This is probably too late but if you replace 30g of the flour with cocoa powder, you'll get a double chocolate cookie :)

By: Ruth G

Ruth G — Sun, 14 Jan 2024 16:23:40 +0000

In reply to Janis. Can I leave the cornflour out? I don't have any but really want to make these today!

By: K Far

K Far — Fri, 17 Nov 2023 23:41:48 +0000

Another amazing recipe loved by my family I topped with ice cream, cream and chocolate sauce. Thank you Jane I love your recipes.