Comments on: Biscoff Loaf Cake!

By: Jane's Patisserie

Jane's Patisserie — Sun, 08 Jun 2025 13:43:12 +0000

In reply to Mags. This can be due to your oven, but also loaf cakes do tend to naturally rise more in the middle and this isn't a bad thing x

By: Jess

Jess — Fri, 06 Jun 2025 10:26:56 +0000

What’s the nutrition information on this per slice please? On a calorie deficit diet but want to be able to enjoy yummy things also!

By: Penny

Penny — Fri, 30 May 2025 18:50:06 +0000

In reply to Liz. There are two types of biscoff spread Liz, smooth and crunchy. Is it possible you used the crunchy?

By: Chelsea Lewinson

Chelsea Lewinson — Sat, 03 May 2025 14:27:01 +0000

So easy to follow, absolutely scrumptious! I made two cakes at the same time…. Family favourite on the way…

Thank you!
Continue sharing your amazing creations!

By: Mags

Mags — Thu, 17 Apr 2025 14:37:06 +0000

In reply to Liz. Hi Jane, I use the same loaf tin every time but I find it always raises in the middle so not even height across. Do you just trim off the extra ? Thanks!

By: Jane's Patisserie

Jane's Patisserie — Tue, 08 Apr 2025 10:30:41 +0000

In reply to Fay Wade. All ovens can vary, so you likely just needed slightly less baking time for your oven or you need to bake at a lower temp x

By: Fay Wade

Fay Wade — Mon, 31 Mar 2025 11:16:14 +0000

I made this cake and baked at recommended temperature and for recommended time. The cake was really dry baking at such low temperature for an extended time. The frosting was good. I may adjust the bake time and temperature and see how it turns out.

By: Victoria

Victoria — Wed, 29 Jan 2025 15:28:27 +0000

Could I use this recipe for a tray bake instead of a loaf tin?

By: Sarahmarie

Sarahmarie — Sun, 03 Nov 2024 15:03:25 +0000

Could this be done in a round tin

By: Barbara

Barbara — Sat, 02 Nov 2024 14:49:35 +0000

Hi Jane,
Thank you for your recipes.
I have made your Biscoff Brownies & Cupcakes a few times – both yummy!
Wonder if it is possible to put Smooth Biscoff Spread into the loaf cake mixture, perhaps instead of the spices?
Is it possible? If so when?
Thank you, Barbara

By: Fatheha

Fatheha — Fri, 01 Nov 2024 18:25:55 +0000

I love this recipe, so easy to mix together. I made a few adjustments to the cake, replaced the spices with all spice (which contains cinnamon, nutmeg, coriander seeds, caraway, ginger and cloves) and added raisins. It’s so scrumptious

By: Liz

Liz — Sun, 13 Oct 2024 08:38:13 +0000

Are you meant to melt the biscoff spread before adding to buttercream? Ours tasted delicious but had a rough texture.

By: Jane's Patisserie

Jane's Patisserie — Fri, 20 Sep 2024 09:35:36 +0000

In reply to Jade. You can, but as it'll be thinner it will change the baking time x

By: Jade

Jade — Mon, 16 Sep 2024 10:15:48 +0000

Hiya Jane! Would I be able to do the same recipe but in a 3lb tin? X