Comments on: Marble Cake! https://www.janespatisserie.com/2024/01/27/marble-cake/ Sun, 22 Jun 2025 19:54:07 +0000 hourly 1 By: Bradley https://www.janespatisserie.com/2024/01/27/marble-cake/#comment-158368 Sun, 22 Jun 2025 19:54:07 +0000 https://www.janespatisserie.com/?p=30019#comment-158368 I made this last night by request of a little girl for her First Holy Communion. My first ever marble cake and everyone loved it. Thank you!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2024/01/27/marble-cake/#comment-153952 Mon, 03 Mar 2025 12:27:17 +0000 https://www.janespatisserie.com/?p=30019#comment-153952 In reply to Rachel.

Yes I would increase them – this will increase baking time. Or, bake four sponges and then you have a taller cake anyway x

]]> By: Rachel https://www.janespatisserie.com/2024/01/27/marble-cake/#comment-153740 Thu, 27 Feb 2025 15:39:29 +0000 https://www.janespatisserie.com/?p=30019#comment-153740 Hi i’m making this for my daughter’s birthday (her request) but i want thicker sponges. Do I double the sponge ingredients?thank u

]]> By: Jane's Patisserie https://www.janespatisserie.com/2024/01/27/marble-cake/#comment-152308 Tue, 04 Feb 2025 18:26:22 +0000 https://www.janespatisserie.com/?p=30019#comment-152308 In reply to Jane.

For sure! x

]]> By: Jane https://www.janespatisserie.com/2024/01/27/marble-cake/#comment-152240 Mon, 03 Feb 2025 21:01:52 +0000 https://www.janespatisserie.com/?p=30019#comment-152240 Hi could I use gluten free flour for this cake ? Thanks x

]]> By: Laine https://www.janespatisserie.com/2024/01/27/marble-cake/#comment-149515 Mon, 16 Dec 2024 12:49:46 +0000 https://www.janespatisserie.com/?p=30019#comment-149515 Great cake. I used large eggs without a problem.. No icing, just a dust of powdered sugar on each piece was perfect (with a little butter for breakfast). Thanks!

]]> By: Vicky Jones https://www.janespatisserie.com/2024/01/27/marble-cake/#comment-146986 Thu, 07 Nov 2024 22:56:22 +0000 https://www.janespatisserie.com/?p=30019#comment-146986 In reply to Tracy Braithwaite.

Weigh them. You need eggs to match the flour. 275 grams.

]]> By: Tracy Braithwaite https://www.janespatisserie.com/2024/01/27/marble-cake/#comment-145301 Tue, 24 Sep 2024 12:43:32 +0000 https://www.janespatisserie.com/?p=30019#comment-145301 How many large eggs would I need for this recipe?.

]]> By: Han https://www.janespatisserie.com/2024/01/27/marble-cake/#comment-143038 Mon, 26 Aug 2024 18:47:03 +0000 https://www.janespatisserie.com/?p=30019#comment-143038 ), I am curious though, why you have used 275g of all the basic ingredients even though it is a 5 egg sponge (I’ve noticed it’s usually 250g for most of your cakes), is there any reason for this? Thanks & thanks for your amazing recipes 🙌🏻☺]]> 5 stars
Hi Jane, I’m planning on making this this week (going to make a 6” 3 layer version with vanilla/chocolate buttercream coating and chocolate drip ☺️), I am curious though, why you have used 275g of all the basic ingredients even though it is a 5 egg sponge (I’ve noticed it’s usually 250g for most of your cakes), is there any reason for this? Thanks & thanks for your amazing recipes 🙌🏻☺️

]]> By: Therese Smith https://www.janespatisserie.com/2024/01/27/marble-cake/#comment-140061 Tue, 09 Jul 2024 13:19:03 +0000 https://www.janespatisserie.com/?p=30019#comment-140061 Hi Jane how would I scale this recipe down to a 7 inch size please?

]]> By: Kinjal https://www.janespatisserie.com/2024/01/27/marble-cake/#comment-139279 Sun, 16 Jun 2024 20:53:47 +0000 https://www.janespatisserie.com/?p=30019#comment-139279 How can I add orange flavour to the chocolate sponge?If I wanted to add orange juice how much would I add?

]]> By: Julie https://www.janespatisserie.com/2024/01/27/marble-cake/#comment-137548 Sun, 05 May 2024 13:14:28 +0000 https://www.janespatisserie.com/?p=30019#comment-137548 In reply to Lucy Goodacre.

I’d halve the ingredients to make a 3rd sponge.

]]> By: Lucy Goodacre https://www.janespatisserie.com/2024/01/27/marble-cake/#comment-137166 Thu, 25 Apr 2024 12:36:08 +0000 https://www.janespatisserie.com/?p=30019#comment-137166 What would I do to make a 3 tier of this please?

]]> By: Sanah https://www.janespatisserie.com/2024/01/27/marble-cake/#comment-135377 Sat, 23 Mar 2024 13:43:23 +0000 https://www.janespatisserie.com/?p=30019#comment-135377 Hi Jane,

Which cocoa powder do you recommend for baking?

Thanks!

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