Comments on: Coffee Walnut Loaf Cake! https://www.janespatisserie.com/2024/01/05/coffee-walnut-loaf-cake/ Sat, 31 May 2025 21:20:19 +0000 hourly 1 By: Louise https://www.janespatisserie.com/2024/01/05/coffee-walnut-loaf-cake/#comment-157673 Sat, 31 May 2025 21:20:19 +0000 https://www.janespatisserie.com/?p=29938#comment-157673 When you freeze the cake donyoh freeze it fully iced? and is there a particular way to defrost which is best?

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By: Jane's Patisserie https://www.janespatisserie.com/2024/01/05/coffee-walnut-loaf-cake/#comment-157514 Thu, 29 May 2025 11:23:03 +0000 https://www.janespatisserie.com/?p=29938#comment-157514 In reply to Liv.

I personally always line with paper as well! x

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By: Liv https://www.janespatisserie.com/2024/01/05/coffee-walnut-loaf-cake/#comment-157513 Thu, 29 May 2025 10:22:22 +0000 https://www.janespatisserie.com/?p=29938#comment-157513 Hi with the baking tin do you just grease the tin with butter or would you use baking paper to allow the cake to come out easily ?x

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By: Lynn https://www.janespatisserie.com/2024/01/05/coffee-walnut-loaf-cake/#comment-157332 Sun, 25 May 2025 12:54:26 +0000 https://www.janespatisserie.com/?p=29938#comment-157332 In reply to Maddie Smith.

Think you may have broken walnuts down to much as they have a lot of oil in them

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By: SAVANNAH https://www.janespatisserie.com/2024/01/05/coffee-walnut-loaf-cake/#comment-156298 Sun, 27 Apr 2025 06:19:19 +0000 https://www.janespatisserie.com/?p=29938#comment-156298 In reply to Lyn hosking.

i did and it tasted just fine is just inhases the flavour !!
turned out great , just make sure not to use salt in the recipe !
x

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By: Niamh https://www.janespatisserie.com/2024/01/05/coffee-walnut-loaf-cake/#comment-154538 Sat, 15 Mar 2025 22:44:34 +0000 https://www.janespatisserie.com/?p=29938#comment-154538 What other topping could you make if you don’t like buttercream?

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By: Joanne Mullett https://www.janespatisserie.com/2024/01/05/coffee-walnut-loaf-cake/#comment-153349 Mon, 24 Feb 2025 10:13:38 +0000 https://www.janespatisserie.com/?p=29938#comment-153349 Can I make this minus the coffee without the need to make any adjustments to the rest of the recipe?

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By: Jane's Patisserie https://www.janespatisserie.com/2024/01/05/coffee-walnut-loaf-cake/#comment-148022 Fri, 22 Nov 2024 15:30:20 +0000 https://www.janespatisserie.com/?p=29938#comment-148022 In reply to Maddie Smith.

This may be the butter you used, which one was it? It is a moist cake so it may also just be moist!

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By: Lyn hosking https://www.janespatisserie.com/2024/01/05/coffee-walnut-loaf-cake/#comment-147749 Sat, 16 Nov 2024 10:03:46 +0000 https://www.janespatisserie.com/?p=29938#comment-147749 Can I use salted butter

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By: Jane's Patisserie https://www.janespatisserie.com/2024/01/05/coffee-walnut-loaf-cake/#comment-146854 Tue, 05 Nov 2024 16:14:06 +0000 https://www.janespatisserie.com/?p=29938#comment-146854 In reply to Katie.

Dense cakes can often mean they are still slightly underbaked, or you used cold eggs in the cake mix! x

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By: Katie https://www.janespatisserie.com/2024/01/05/coffee-walnut-loaf-cake/#comment-146514 Sun, 27 Oct 2024 20:52:27 +0000 https://www.janespatisserie.com/?p=29938#comment-146514 4 stars
In reply to Louise Sharp.

The flavour is lovely but my cake was quite dense. I mixed it until it was just combined and baked for 55 mins. I can only think my oven runs hot so should have taken it out earlier, but never mind!

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By: Caitlin https://www.janespatisserie.com/2024/01/05/coffee-walnut-loaf-cake/#comment-146326 Thu, 24 Oct 2024 20:28:21 +0000 https://www.janespatisserie.com/?p=29938#comment-146326 Hi can I use this recipe in a 20cm round cake tin instead?

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By: Sabrina https://www.janespatisserie.com/2024/01/05/coffee-walnut-loaf-cake/#comment-145856 Wed, 09 Oct 2024 11:25:22 +0000 https://www.janespatisserie.com/?p=29938#comment-145856 How would I do this in a 2 layer 8inch cake please

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By: Maddie Smith https://www.janespatisserie.com/2024/01/05/coffee-walnut-loaf-cake/#comment-145711 Fri, 04 Oct 2024 19:39:04 +0000 https://www.janespatisserie.com/?p=29938#comment-145711 I made this cake step by step but it has come out verrrry oily, do you know what I done wrong or is it supposed to be like this x

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