Comments on: Lemon Drizzle Traybake!

By: Peter Waine

Peter Waine — Tue, 03 Jun 2025 10:50:37 +0000

I love this cake have been using it for about a year and have had great feedback. I have frozen it a few times (only half the bake 😋) Today I’m trying it with an orange and Cointreau, it’s still cooling so not tried it yet.

By: Shauna

Shauna — Sun, 06 Apr 2025 13:59:05 +0000

In reply to Linda. Does this work as cupcakes?

By: EJ

EJ — Mon, 17 Mar 2025 07:23:52 +0000

In reply to Hannah. I’ve used dairy free butter (Flora) before and it worked fine, but the texture was a little different

By: Hannah

Hannah — Fri, 22 Nov 2024 00:31:45 +0000

Hi! Would using a dairy free spread like Vitalite work in place of the butter?

Thanks!

By: Linda

Linda — Mon, 07 Oct 2024 17:43:14 +0000

Your cakes never fail. Each one going down a treat for whoever I make it.

Trying the lemon drizzle tray bake for work tomorrow. 😋

By: Vimala Rose

Vimala Rose — Sat, 28 Sep 2024 15:13:17 +0000

How many eggs do I use if I were to use just 100 g of butter/flour/sugar?

By: Gill

Gill — Mon, 12 Aug 2024 12:53:37 +0000

I do a lot of baking. When I first saw this recipe I wasn’t sure how the ingredients ratio would work. However I need not have worried. The traybake worked out so well. The sponge was light and airy and the lemon drizzle was perfect. Thank you.

By: Angie

Angie — Sun, 28 Jul 2024 10:52:32 +0000

I have an 11” square tin will this recipe be ok for that?

By: vicki Jacobs

vicki Jacobs — Sun, 09 Jun 2024 18:54:21 +0000

I’ve made this twice now & it is absolutely delicious! The first time I made it, it served so many people!!! Second time I halved the ingredients, again it was fantastic. Exactly the same cooking time when halving the ingredients. Thank you for such a wonderful recipe

By: Laura

Laura — Sun, 25 Feb 2024 14:31:11 +0000

In reply to Shannon Cunneen. I made a smaller one, did for 35mins at 160fan and its still not done completely in middle. I'd say timings remain the same if I'm honest x

By: Laura

Laura — Fri, 16 Feb 2024 18:55:34 +0000

Hi would it be possible to use granulated sugar instead of using caster sugar? I live in the USA and they don’t have caster sugar here! Thanks x

By: Shannon Cunneen

Shannon Cunneen — Sun, 11 Feb 2024 11:47:03 +0000

Hi, can I make a smaller one with half the ingredients? Does anything change in timings?

By: Allison Keenan

Allison Keenan — Fri, 15 Dec 2023 18:11:24 +0000

Made this recipe with my Granddaughter Toni on Wednesday and it turned out beautiful x Thought I would do it again tonight for my son and his wife tomorrow but changed it to Orange to see how it turned out, it was beautiful also. A great recipe again Jane, love your recipes they always turn out gorgeous x have your Books and have ordered new one for my youngest Granddaughter for Christmas

By: Jane's Patisserie

Jane's Patisserie — Fri, 01 Dec 2023 11:37:47 +0000

In reply to Andrea Graham. Hey! Yes, but if you GF flour doesn't have xanthan gum it would be best to add some! x