Comments on: Chocolate cake for two! (Small Batch Bakes)

By: Donna

Donna — Fri, 21 Feb 2025 18:28:00 +0000

Hi Just made this cake for 8 inch Tin and doubled all ingredients Except the light brown sugar (only put in 100g by mistake Will cake be ok please ? How will it impact please ? Thankyou so much

By: Jeanette

Jeanette — Sun, 16 Feb 2025 12:52:02 +0000

Hi Jane, I baked this for Valentine’s Day and it was absolutely gorgeous! Thank you for all you do! Love these small batch bakes. Can’t wait for the next one

By: Jane's Patisserie

Jane's Patisserie — Wed, 08 May 2024 10:51:27 +0000

In reply to Sarah. Did you definitely use the correct ingredients and tin size? If not that can be the cause, or it can be the oven temp needs checking x

By: Sarah

Sarah — Fri, 12 Apr 2024 11:49:06 +0000

Hi
Just baked this and the centre of the cake was uncooked so I left in longer but then the edges burnt .. what do you think went wrong ?

By: Sheri

Sheri — Thu, 15 Feb 2024 01:27:29 +0000

So the self rising flour has baking powder in it! So we are adding an additional 1/2 tsp of it?

By: Diane

Diane — Tue, 13 Feb 2024 23:17:05 +0000

Made this lovely chocolate cake for Valentine’s Day , so easy too .
The cake was very moist , tasted delicious not too rich & sickly definitely recommend and making again thank you

By: Kelly

Kelly — Tue, 19 Sep 2023 17:45:45 +0000

Hi Jane, I want to make this chocolate cake for 2 but I only have a 5 inch or a 7 inch tin. Which should I use?

By: Jane's Patisserie

Jane's Patisserie — Tue, 27 Jun 2023 10:45:45 +0000

In reply to Del Roberts. Hiya! Yes it does, it will just set the ganache x

By: Del Roberts

Del Roberts — Mon, 26 Jun 2023 21:50:00 +0000

Hi! I love the dark look of the ganache on this cake and need a similar looking finish for a two tier cake I am making. Does the ganache also freeze well? Thank you for all your gorgeous recipes

By: Natalya

Natalya — Sat, 15 Apr 2023 16:44:00 +0000

Amazing! I just need a bigger recipe it was so moist and delicious!!

By: Ebony

Ebony — Sun, 09 Apr 2023 18:39:06 +0000

Could I use this in a 4 x 3” tin?

By: Jane's Patisserie

Jane's Patisserie — Mon, 27 Feb 2023 15:49:00 +0000

In reply to Lauren. Hiya! I always recommend using whole milk for the best results. Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Sun, 26 Feb 2023 11:42:27 +0000

In reply to KeKe. You can find all red velvet info on any red velvet bake on the blog!

By: KeKe

KeKe — Fri, 24 Feb 2023 12:15:04 +0000

Hi Jane, I would like to turn this cake into a red velvet cake (sponge only). What’s the ratio of cocoa powder to red food colouring do you recommend for the recipe please? Thank you