Comments on: Jammy Coconut Traybake

By: Mary

Mary — Sat, 07 Jun 2025 17:06:21 +0000

In reply to Lisa. The volume of your 11x11 tin is similar to the volume of the tin the whole recipe uses. Just use the 6 egg mixture as stated.

By: Lisa

Lisa — Thu, 03 Apr 2025 10:26:57 +0000

Hi there iv only got a 11×11 inch tray how would I adapt the recipe so I can use this tray then make this old school pudding. Many thanks

By: Kelly

Kelly — Mon, 02 Dec 2024 20:21:20 +0000

In reply to Fiona. The original recipe makes at least 20/ 24 cupcakes depending how big you make them. I cook them like normal cupcakes and add the jam and coconut as normal check after 25 mins . This is how I male them. Cupcake versions are just more convenient and easier for transporting .

By: Maria

Maria — Wed, 24 Jul 2024 08:30:41 +0000

I’m going to make this for a luncheon club for the over 60’s, how many pieces to you get from a 9X13, 15 or 20? I need to cater for 30/40 people. Thank you 😊

By: Fiona

Fiona — Thu, 27 Jun 2024 19:21:06 +0000

How could you adapt for cupcakes?

By: dani

dani — Sun, 28 Jan 2024 14:48:44 +0000

In reply to Nicola. i use stork and it comes out great every time.

By: Annie

Annie — Mon, 23 Oct 2023 09:13:36 +0000

Hi, can this recipe be adapted to a vegan cake and if so how?

By: IVAN

IVAN — Mon, 14 Aug 2023 18:24:47 +0000

Made this on Sunday 13th August.
Followed the recipe to the letter, the only thing I did which was mentioned to weigh the eggs to get to the nearest to 325grams, so used medium and and large eggs came out at 325grams.
It came out just perfect, tasted lovely too with heaps of custard just like being back at school dinners.
its nearly gone lol. So thank you for posting your lovely puds

By: Nicola

Nicola — Fri, 28 Jul 2023 20:28:28 +0000

Hi could I use stork instead of butter ?

By: Seanny

Seanny — Tue, 23 May 2023 17:13:16 +0000

Super easy and Superlicious. Husband and friends love it. Will test it out on church kids club this Fri for a verdict. Used 9 x 9 tin, you recommend weight 4 medium eggs then sugar, butter and self raising flour as follow. i put slightly less sugar, as jam already added sugar, it work out well. Many thanks.

By: Sallie Jackson

Sallie Jackson — Wed, 10 May 2023 19:06:12 +0000

A great bake, made 2 for a lunch club, and they were excellent light and yummy..

By: Jane's Patisserie

Jane's Patisserie — Wed, 12 Apr 2023 15:15:18 +0000

In reply to Rads. Yes, this sounds delicious! Take a look at my chocolate school cake recipe for a chocolate sponge. Hope this helps! x

By: Rads

Rads — Wed, 12 Apr 2023 14:14:47 +0000

Hi Jane! As this cake has a fair amount of coconut in the sponge, do you think a chocolate frosting with coconut sprinkled on top would work so it’s more like a bounty version? Or maybe, the sponge made the same with some cocoa in it with Chocolate frosting and sprinkled coconut? x

By: Jane's Patisserie

Jane's Patisserie — Wed, 29 Mar 2023 10:14:44 +0000

In reply to Rads. Hiya! Either works well, enjoy! x