Comments on: Red Velvet Drip Cake!

By: Cathy

Cathy — Tue, 10 Jun 2025 19:42:29 +0000

Beautiful recipe 😋
I’m making my nephews wedding cake and wondered how tall are your 4 layer cakes and the 3 layer ones please? Just working out wedding cake portions and obviously want a uniformed height for the tiers xx

By: Emma

Emma — Tue, 28 Jan 2025 11:33:26 +0000

Hi Jane, How much red food colouring should I put in the drip? & also how much white food colouring for the buttercream? Thanks

By: Jane's Patisserie

Jane's Patisserie — Sun, 03 Nov 2024 12:53:22 +0000

In reply to Cathy. It means the same thing - but the ratios on this are slightly different to a standard cake so it might not be super fluffy x

By: Cathy

Cathy — Sun, 27 Oct 2024 09:32:51 +0000

Love your recipes and I want to bake this for my 50th.
One question if I may Jane? The recipe says to just combine the butter and sugar, not beat it until light and fluffy? Forgive me if you mean the same thing, but I’ve just bought all of the ingredients and don’t want to mess this up. I’ve never made Red velvet before. Thanks in advance

By: Cathy

Cathy — Fri, 25 Oct 2024 19:42:14 +0000

Hi Jane will 2 x 3 inch deep tins be OK? That’s all I have. I just don’t want them spilling out.
Or can you tell me how tall the cake is?
Thank you

By: Shirley Sheen

Shirley Sheen — Fri, 27 Sep 2024 02:34:36 +0000

Hi Jane can I ask how long the drip needs to cool before I put on the cake thank uou

By: Georgina

Georgina — Wed, 31 Jul 2024 18:07:17 +0000

In reply to Mrs M (UK). How long can the cake drip last for can it be made upfront thank you

By: Z

Mon, 01 Jul 2024 10:49:23 +0000

What would be a 10inch? Please x

By: Ellie

Ellie — Tue, 28 May 2024 18:24:59 +0000

Help, I’ve just put this in the oven and forgot the vinegar, will it affect the cake?

By: Jane's Patisserie

Jane's Patisserie — Mon, 29 Apr 2024 10:42:52 +0000

In reply to Sabrina. Yes, you can! x

By: Sabrina

Sabrina — Sun, 28 Apr 2024 13:18:37 +0000

Can you freeze a red velvet cake before decorating please

By: Emma

Emma — Tue, 16 Apr 2024 20:59:08 +0000

Hi Jane . You say it needs to be stored in fridge but how long can it be left out for on display etc?

By: Marlene

Marlene — Sat, 23 Mar 2024 10:43:38 +0000

Hi Jane want to make this for part of my son’s wedding cake but 9”x4” deep round tin. Can I put all the mixture in one tin to cook would it work ? Also does it freeze ok I will be covering with fondant. Thank you

By: Maureen Woods

Maureen Woods — Tue, 27 Feb 2024 12:17:55 +0000

Hi Jane I love your recipes they are always amazing. I am doing a 10” x 3 tier red velvet cake for my daughter’s wedding cake and wondering if you can help me work out the ingredients for this recipe or direct me to a conversion chart