Comments on: Terry’s Chocolate Orange Drip Cake!

By: Ódhran 🤑

Ódhran 🤑 — Sat, 29 Mar 2025 17:10:16 +0000

In reply to Em.

Cake turned out so good i love it

Thanks

By: Jane's Patisserie

Jane's Patisserie — Mon, 03 Mar 2025 13:28:22 +0000

In reply to Maryam. Ah no! It's worth trying a little boiling water instead of milk - but also the colder months definitely make buttercream more tricky. x

By: Gina

Gina — Sun, 23 Feb 2025 13:47:32 +0000

Hi, Im looking to transport this cake for a birthday, and was wondering what size cake box you would recommend.
Thankyou

By: Em

Em — Mon, 10 Feb 2025 14:32:34 +0000

Hello!
Please could you advise on the quantities for a 6” sponge?
Thank you!

By: Maryam

Maryam — Fri, 03 Jan 2025 13:30:59 +0000

Hi Jane,
I attempted to make this cake, however i wasn’t able to decorate it as I would have liked to as the buttercream completely stiffened up, i followed the instructions exactly, and I tried adding milk, and even microwaving for 5 seconds at a time but to no avail 🙁
It still tasted great though so thank you!

By: Lindsay

Lindsay — Thu, 14 Nov 2024 10:36:27 +0000

Hi Jane. Is it possible to substitute the dark and milk choc in the ganache for Terry’s choc orange instead? Thanks

By: Rebbeka

Rebbeka — Mon, 11 Nov 2024 17:52:03 +0000

I want to make this but on a smaller scale for around 2-4 people, what sort of measurements would be recommended? Thanks!

By: Cathy

Cathy — Fri, 25 Oct 2024 19:30:15 +0000

Hi Jane

Could I ask how deep the cake is as I only have 2 z 8 inch tins that are 3 inches deep? I don’t want to risk the sponges spilling out?
Many thanks
Cathy

By: Janie

Janie — Tue, 22 Oct 2024 13:30:38 +0000

I am planning to make this glorious cake for a family birthday celebration (my brother) but need to make and take to a house we are all renting (18 of us). How long will it last in the fridge with some travelling? To give you an idea I will be travelling on a Weds and Thurs but the birthday isn’t until the Sunday so I plan to make on Monday and ice on Tuesday – it will only be out of the fridge for travelling days and I can store in a sealed container and cool bag with ice blocks around, once we get to the venue, for hiding purposes. I figure this should be okay? Thanks

By: Jane's Patisserie

Jane's Patisserie — Mon, 05 Aug 2024 08:13:21 +0000

In reply to Haylie. It is not essential, but you can do for sure!! x

By: Haylie

Haylie — Wed, 31 Jul 2024 10:31:01 +0000

Hi Jane, do I match the egg weight with the sugar and butter, so 500g? Thank you, hoping to make for my Husbands birthday! 🙂

By: Jane's Patisserie

Jane's Patisserie — Thu, 04 Jul 2024 08:02:36 +0000

In reply to Ellie. This really does depend on servings sizes like you say, so I can't really answer. Definitely, a lot of people!

By: Ellie

Ellie — Wed, 03 Jul 2024 17:58:07 +0000

Hi Jane, i baked this last week and wow I was very good! Thank you, I do however have a question, it states it serves 18 people which I’m assuming are a decent 2-2/12” party sizes from an 8” tin if I’m wanting to use a 9” tin how many would this serve, sorry if this is a silly question

By: The caker

The caker — Fri, 14 Jun 2024 08:47:26 +0000

AMAZING! will do again
I think it’s what got me into caking!