Comments on: Sprinkle Cake – My Blog’s 8th Birthday! https://www.janespatisserie.com/2022/11/03/sprinkle-cake/ Tue, 27 May 2025 22:52:04 +0000 hourly 1 By: Katie https://www.janespatisserie.com/2022/11/03/sprinkle-cake/#comment-157429 Tue, 27 May 2025 22:52:04 +0000 https://www.janespatisserie.com/?p=25956#comment-157429 Hi Jane,

How would you store this/any decorated tiered cake overnight for an event the following day?

]]> By: Frances https://www.janespatisserie.com/2022/11/03/sprinkle-cake/#comment-147259 Sat, 09 Nov 2024 15:03:14 +0000 https://www.janespatisserie.com/?p=25956#comment-147259 What sponge recipe have you used here?

]]> By: CLARE STODDART https://www.janespatisserie.com/2022/11/03/sprinkle-cake/#comment-115371 Fri, 27 Jan 2023 14:22:01 +0000 https://www.janespatisserie.com/?p=25956#comment-115371 Hi there can I ask where on your page I can change, convert a recipe tin size please ?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/11/03/sprinkle-cake/#comment-111170 Thu, 03 Nov 2022 20:34:17 +0000 https://www.janespatisserie.com/?p=25956#comment-111170 In reply to Amina.

No – as mentioned in the blog post, I used frozen sponges I already had, but I have linked and listed suitable sponges to use! Hope this helps! x

]]> By: Amina https://www.janespatisserie.com/2022/11/03/sprinkle-cake/#comment-111129 Thu, 03 Nov 2022 10:13:14 +0000 https://www.janespatisserie.com/?p=25956#comment-111129 No ingredients /instructions for sponges? X

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