Comments on: Caramel Ginger Cake! https://www.janespatisserie.com/2022/10/31/caramel-ginger-cake/ Thu, 29 May 2025 11:23:54 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2022/10/31/caramel-ginger-cake/#comment-157515 Thu, 29 May 2025 11:23:54 +0000 https://www.janespatisserie.com/?p=26179#comment-157515 In reply to Jess.

For the loaf cake it was likely just over baked so needed less time – but glad it worked as a circle!! x

]]> By: Jess https://www.janespatisserie.com/2022/10/31/caramel-ginger-cake/#comment-157477 Wed, 28 May 2025 19:20:02 +0000 https://www.janespatisserie.com/?p=26179#comment-157477 5 stars
In reply to Linda.

I made this as a loaf cake and it came out really dry. I’ve followed it with success as a normal circle tin so it might just not work in a loaf.

]]> By: Daphne Morgan https://www.janespatisserie.com/2022/10/31/caramel-ginger-cake/#comment-155339 Thu, 03 Apr 2025 09:37:45 +0000 https://www.janespatisserie.com/?p=26179#comment-155339 5 stars
In reply to Kara.

Take a look at the Christmas Gingerbread Cake ~ exactly the same ingredients but with reduced quantities.

]]> By: Luke https://www.janespatisserie.com/2022/10/31/caramel-ginger-cake/#comment-149463 Sat, 14 Dec 2024 19:02:52 +0000 https://www.janespatisserie.com/?p=26179#comment-149463 How would I convert this into a bunt cake? What cook time would you say is needed?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/10/31/caramel-ginger-cake/#comment-147811 Mon, 18 Nov 2024 15:42:35 +0000 https://www.janespatisserie.com/?p=26179#comment-147811 In reply to Elle.

For sure!

]]> By: Elle https://www.janespatisserie.com/2022/10/31/caramel-ginger-cake/#comment-147797 Mon, 18 Nov 2024 11:47:20 +0000 https://www.janespatisserie.com/?p=26179#comment-147797 Could you change it from ginger to cinnamon?

]]> By: Alex https://www.janespatisserie.com/2022/10/31/caramel-ginger-cake/#comment-139461 Fri, 21 Jun 2024 15:10:20 +0000 https://www.janespatisserie.com/?p=26179#comment-139461 ]]> In reply to Linda.

I’d also like to know the answer to this – any reason it wouldn’t work as a loaf cake? I’m not sure what makes a sponge suitable or not for the longer bake a loaf cake needs so any advice appreciated! Thank you 🙂

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/10/31/caramel-ginger-cake/#comment-137489 Sat, 04 May 2024 11:52:41 +0000 https://www.janespatisserie.com/?p=26179#comment-137489 In reply to Kara.

You use 2/3 of the recipe! x

]]> By: Kara https://www.janespatisserie.com/2022/10/31/caramel-ginger-cake/#comment-137405 Thu, 02 May 2024 17:03:28 +0000 https://www.janespatisserie.com/?p=26179#comment-137405 Hi! what are the measurements to make a 2 tier cake please!? My cake tub would only fit 2 ! Thanks x

]]> By: Margaret Cramond https://www.janespatisserie.com/2022/10/31/caramel-ginger-cake/#comment-127035 Sun, 12 Nov 2023 16:41:10 +0000 https://www.janespatisserie.com/?p=26179#comment-127035 5 stars
Made this today for the first time & it was amazing. Instructions are so clear & easy to follow.
Cake tastes delicious & looks impressive.
I bought a covered cake stand for using with my Christmas cake this year so need to get good use out of it – I’m intending to make a cake every week or so and I will be using Jane’s recipes as there are loads that I like the look of.
I make the NY style cookies all the time & they are a big hit so I know the recipes are good & reliable.

]]> By: Helen https://www.janespatisserie.com/2022/10/31/caramel-ginger-cake/#comment-125053 Sat, 30 Sep 2023 14:35:46 +0000 https://www.janespatisserie.com/?p=26179#comment-125053 In reply to Helen.

Do you think splitting the mixture into three 7 inch cake tins would work? Thanks!

]]> By: Linda https://www.janespatisserie.com/2022/10/31/caramel-ginger-cake/#comment-123262 Tue, 15 Aug 2023 14:45:36 +0000 https://www.janespatisserie.com/?p=26179#comment-123262 Can this be made into a loaf cake as I find these easier for coffee mornings to transport etc …… Love the new book

]]> By: Linda https://www.janespatisserie.com/2022/10/31/caramel-ginger-cake/#comment-121771 Fri, 14 Jul 2023 19:38:55 +0000 https://www.janespatisserie.com/?p=26179#comment-121771 Did you use tinned caramel?

]]> By: Elisabeth Towne https://www.janespatisserie.com/2022/10/31/caramel-ginger-cake/#comment-120654 Wed, 07 Jun 2023 14:52:26 +0000 https://www.janespatisserie.com/?p=26179#comment-120654 A lot of the recipes I use include buttermilk. Could I use buttermilk instead of or with whole milk?

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