Comments on: Chocolate School Cake! https://www.janespatisserie.com/2022/08/15/chocolate-school-cake/ Wed, 28 May 2025 07:03:55 +0000 hourly 1 By: Supriya Kutty https://www.janespatisserie.com/2022/08/15/chocolate-school-cake/#comment-157434 Wed, 28 May 2025 07:03:55 +0000 https://www.janespatisserie.com/?p=24264#comment-157434 5 stars
The moist chocolate sponge, topped with a simple icing and colorful sprinkles, evokes nostalgic memories of school desserts. The recipe’s straightforward instructions make it accessible for bakers of all skill levels, and the end result is both visually appealing and delicious. It’s a perfect treat for gatherings, birthdays, or simply indulging in a comforting slice of cake. Thank you for sharing such a charming and tasty recipe.

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By: Susan https://www.janespatisserie.com/2022/08/15/chocolate-school-cake/#comment-156754 Thu, 08 May 2025 18:47:36 +0000 https://www.janespatisserie.com/?p=24264#comment-156754 5 stars
Made this for my daughters birthday and topped it with chocolate ganache, she absolutely loved it, she’s a chocoholic.

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By: Brett Roberts https://www.janespatisserie.com/2022/08/15/chocolate-school-cake/#comment-155442 Sun, 06 Apr 2025 08:57:59 +0000 https://www.janespatisserie.com/?p=24264#comment-155442 Hi Jane,
I’m loving all the new recipes & keep trying them frantically – Supply is outweighing demand at the moment & the freezer is bursting at the seams.
I keep being asked for old school nostalgia recipes & would love to produce a collection of them for Bakesale days.
I’m showing my age but back in my day, the School Chocolate cake came with Mint Custard & the Vanilla Sponge with Pink!
Any chance you could recreate for us please?
Also, I keep being asked if I have a recipe for the old Cheese Pie that everyone seemed to love back then – I’m sure you would be on a winner with that one too!!
Thanks. XX

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By: Flo Glassman https://www.janespatisserie.com/2022/08/15/chocolate-school-cake/#comment-154040 Tue, 04 Mar 2025 05:01:35 +0000 https://www.janespatisserie.com/?p=24264#comment-154040 Can I use the egg weighing method with this cake,, like with the plain school sponge? I notice that this one had 8 eggs instead of 7. Thank you

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By: Stacey https://www.janespatisserie.com/2022/08/15/chocolate-school-cake/#comment-151720 Sun, 26 Jan 2025 19:40:25 +0000 https://www.janespatisserie.com/?p=24264#comment-151720 In reply to Michelle.

Can I use the egg weighing method with this cake, like with the plain school sponge? That one is lovely! I noticing that this one had 8 eggs instead of 7. Thank you

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By: Jane's Patisserie https://www.janespatisserie.com/2022/08/15/chocolate-school-cake/#comment-148297 Tue, 26 Nov 2024 10:41:27 +0000 https://www.janespatisserie.com/?p=24264#comment-148297 In reply to Ange.

Yes!

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By: Ange https://www.janespatisserie.com/2022/08/15/chocolate-school-cake/#comment-148085 Sat, 23 Nov 2024 13:37:09 +0000 https://www.janespatisserie.com/?p=24264#comment-148085 In reply to Alesia.

Can this cake be put in freezer for 3 weeks

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By: Alesia https://www.janespatisserie.com/2022/08/15/chocolate-school-cake/#comment-145531 Sun, 29 Sep 2024 16:44:57 +0000 https://www.janespatisserie.com/?p=24264#comment-145531 Can some of the custard be frozen please? X

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By: Antonia Suanno https://www.janespatisserie.com/2022/08/15/chocolate-school-cake/#comment-142119 Mon, 12 Aug 2024 13:55:21 +0000 https://www.janespatisserie.com/?p=24264#comment-142119 How much icing sugar, cocoa powder and butter do I use to make chocolate buttercream for this recipe?

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By: Jane's Patisserie https://www.janespatisserie.com/2022/08/15/chocolate-school-cake/#comment-140019 Mon, 08 Jul 2024 12:05:19 +0000 https://www.janespatisserie.com/?p=24264#comment-140019 In reply to Crystal.

Yes!

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By: Crystal https://www.janespatisserie.com/2022/08/15/chocolate-school-cake/#comment-140006 Sun, 07 Jul 2024 23:48:14 +0000 https://www.janespatisserie.com/?p=24264#comment-140006 Hi Jane
Can the custard be made in advance and reheated?

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By: Stephanje https://www.janespatisserie.com/2022/08/15/chocolate-school-cake/#comment-139994 Sun, 07 Jul 2024 15:40:21 +0000 https://www.janespatisserie.com/?p=24264#comment-139994 Hi Jane,
I’m going to use this recipe to make a sheet cake to turn into a 2 layer number can,
My sheet pan is 16x12in so how much more would I add to get the correct amount of mix
Thank you

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By: Jane's Patisserie https://www.janespatisserie.com/2022/08/15/chocolate-school-cake/#comment-133076 Mon, 19 Feb 2024 09:50:47 +0000 https://www.janespatisserie.com/?p=24264#comment-133076 In reply to Jamie.

Yes, it can be!

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By: Jamie https://www.janespatisserie.com/2022/08/15/chocolate-school-cake/#comment-132620 Thu, 15 Feb 2024 20:39:12 +0000 https://www.janespatisserie.com/?p=24264#comment-132620 5 stars
Hey. Can this cake be frozen?

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