Comments on: Peaches and Cream Cake! https://www.janespatisserie.com/2022/08/05/peaches-and-cream-cake/ Tue, 05 Nov 2024 07:42:45 +0000 hourly 1 By: Deb https://www.janespatisserie.com/2022/08/05/peaches-and-cream-cake/#comment-146832 Tue, 05 Nov 2024 07:42:45 +0000 https://www.janespatisserie.com/?p=24177#comment-146832 In reply to Alison.

Hi Alison, did you mix the chopped peaches into the cake batter or just sprinkle on top before baking? Many thanks.

]]> By: Alison https://www.janespatisserie.com/2022/08/05/peaches-and-cream-cake/#comment-144601 Sat, 07 Sep 2024 12:39:35 +0000 https://www.janespatisserie.com/?p=24177#comment-144601 5 stars
Gorgeous cake now made it twice. Lovely and moist. Definitely a go to recipe now . Only bit I changed is I chopped the peaches up into little chunks and I used 6oo ml of cream

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/08/05/peaches-and-cream-cake/#comment-140770 Tue, 30 Jul 2024 13:23:23 +0000 https://www.janespatisserie.com/?p=24177#comment-140770 In reply to George.

If you use buttercream, then with dowels and a cake board in the middle it’ll be good!

]]> By: George https://www.janespatisserie.com/2022/08/05/peaches-and-cream-cake/#comment-140736 Mon, 29 Jul 2024 18:48:38 +0000 https://www.janespatisserie.com/?p=24177#comment-140736 I would love to make this as a two-tier layer cake for a special occasion (with buttercream). Do you think it’s strong enough for that (with dowels)?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/08/05/peaches-and-cream-cake/#comment-140411 Thu, 18 Jul 2024 08:59:16 +0000 https://www.janespatisserie.com/?p=24177#comment-140411 In reply to Adriana.

Oh no, a bad batch of peaches will definitely taste more bland! Fresh fruit isn’t always consistent.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/08/05/peaches-and-cream-cake/#comment-140021 Mon, 08 Jul 2024 12:05:39 +0000 https://www.janespatisserie.com/?p=24177#comment-140021 In reply to Loren.

It would be best to freeze the cake without the fresh cream for best results – and the sponge lasts 3-4 days x

]]> By: Loren https://www.janespatisserie.com/2022/08/05/peaches-and-cream-cake/#comment-140013 Mon, 08 Jul 2024 05:45:35 +0000 https://www.janespatisserie.com/?p=24177#comment-140013 I haven’t made this yet, however I’m planning to next week. I’m just wondering if I can freeze the cake once it’s decorated etc with the cream on? Also how many days in advance could I make the sponges before decorating and assembling the cake?

]]> By: Adriana https://www.janespatisserie.com/2022/08/05/peaches-and-cream-cake/#comment-139543 Sun, 23 Jun 2024 05:47:47 +0000 https://www.janespatisserie.com/?p=24177#comment-139543 Lovely and moist, but I didn’t get much peach flavour. I used fresh peaches, but maybe tinned has more taste.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/08/05/peaches-and-cream-cake/#comment-134507 Thu, 07 Mar 2024 12:01:58 +0000 https://www.janespatisserie.com/?p=24177#comment-134507 In reply to Michelle.

That should be totally fine! x

]]> By: Michelle https://www.janespatisserie.com/2022/08/05/peaches-and-cream-cake/#comment-134338 Sun, 03 Mar 2024 19:56:30 +0000 https://www.janespatisserie.com/?p=24177#comment-134338 I made this recently and it was simply amazing. Please could you tell me if I could make it gluten free without effecting the flavour. Thanks Jane.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2022/08/05/peaches-and-cream-cake/#comment-122489 Fri, 28 Jul 2023 08:27:22 +0000 https://www.janespatisserie.com/?p=24177#comment-122489 In reply to Michele Harvey.

Hiya! You can make the sponges in advance and store them in a cool place, but with the cream it will have to be in the fridge x

]]> By: Michele Harvey https://www.janespatisserie.com/2022/08/05/peaches-and-cream-cake/#comment-122438 Thu, 27 Jul 2023 09:41:29 +0000 https://www.janespatisserie.com/?p=24177#comment-122438 5 stars
My family love this cake so much I now have to bake it for my birthday. But I want to know if I can bake it 2 days in advance? I know I would have to store it in the fridge but should I not put the cream on until the day I need it or can I just put it all together and store in the fridge for 2 days? Or will the cake become soggy?

]]> By: Gemma https://www.janespatisserie.com/2022/08/05/peaches-and-cream-cake/#comment-122126 Thu, 20 Jul 2023 22:33:59 +0000 https://www.janespatisserie.com/?p=24177#comment-122126 5 stars
Love this cake! Just wondering can I freeze the sponges?

Thanks!

]]> By: Gemma https://www.janespatisserie.com/2022/08/05/peaches-and-cream-cake/#comment-122011 Wed, 19 Jul 2023 07:55:29 +0000 https://www.janespatisserie.com/?p=24177#comment-122011 Hi Jane

I loved this cake, I want to make it for my Uncles birthday next week. Can you freeze the sponges?

Thanks
Gemma

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