Comments on: Melted Ice Cream Cake! https://www.janespatisserie.com/2022/07/18/melted-ice-cream-cake/ Fri, 21 Feb 2025 14:00:26 +0000 hourly 1 By: Zoe https://www.janespatisserie.com/2022/07/18/melted-ice-cream-cake/#comment-153208 Fri, 21 Feb 2025 14:00:26 +0000 https://www.janespatisserie.com/?p=23332#comment-153208 5 stars
This is my go to celebration cake I made it for my dads 80th birthday and my kids birthday, my brother wants a cake for his 25th wedding anniversary and wanted to make this two tier in a 10” and 8” but don’t know how to convert the recipe. Can you help xx

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By: Jane's Patisserie https://www.janespatisserie.com/2022/07/18/melted-ice-cream-cake/#comment-142748 Wed, 21 Aug 2024 08:16:56 +0000 https://www.janespatisserie.com/?p=23332#comment-142748 In reply to Abi Lewison.

This could mean it was slightly overbaked, or if you stored it in the fridge this will also have caused a problem x

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By: Abi Lewison https://www.janespatisserie.com/2022/07/18/melted-ice-cream-cake/#comment-142586 Sun, 18 Aug 2024 19:46:01 +0000 https://www.janespatisserie.com/?p=23332#comment-142586 best tasting buttercream though]]> Hiya,
I made this for my daughter’s birthday… it looked incredible but the cake was rather dense and dry 😔 best tasting buttercream though

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By: Petra https://www.janespatisserie.com/2022/07/18/melted-ice-cream-cake/#comment-118696 Sat, 15 Apr 2023 21:59:32 +0000 https://www.janespatisserie.com/?p=23332#comment-118696 Hi Jane
I’m hoping to make this as a half and half cake with one sponge vanilla and the other one chocolate
for my daughters birthday next month but only have 3 inch deep tins. Do you think they’ll be deep enough? Thank you

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