Comments on: Millionaires Loaf Cake!

By: Jane's Patisserie

Jane's Patisserie — Mon, 20 Feb 2023 09:14:38 +0000

In reply to Laura. There is one on social media!

By: Laura

Laura — Fri, 17 Feb 2023 16:59:20 +0000

Please do a video how-to for this lovely bake! 🙂

By: Samantha Wilkinson

Samantha Wilkinson — Sat, 10 Dec 2022 15:02:18 +0000

In reply to Christie. Hi Christie, I decorated mine with Rolos and caramel chocolates and they worked well :)

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Dec 2022 09:19:22 +0000

In reply to Brooke. Hiya! Yes - annoyingly all 2lb loaf tins slightly vary in size! Just fill the tin 2/3 full for the best bake. Hope this helps! x

By: Brooke

Brooke — Wed, 30 Nov 2022 14:57:32 +0000

Hi my loaf tin is slightly smaller will this still work?

By: Katie

Katie — Tue, 11 Oct 2022 07:04:48 +0000

In reply to Beth. Hiya! Can you do this as a tray bake rather than a loaf Cake would it work just as good?

By: Jane's Patisserie

Jane's Patisserie — Mon, 26 Sep 2022 15:27:56 +0000

In reply to Laura. Hiya! No, it will last for about 3 days at room temp! Hope this helps! x

By: Laura

Laura — Fri, 23 Sep 2022 20:17:50 +0000

Hi,
Please can you tell me how you store this cake? Should it go in the fridge? Thank you

By: Jane's Patisserie

Jane's Patisserie — Mon, 11 Jul 2022 11:15:35 +0000

In reply to Christie. Hiya! You can make your own using my Millionaires Shortbread recipe - or substitute for whatever else you fancy! Enjoy! x

By: Christie

Christie — Sun, 10 Jul 2022 22:06:53 +0000

Hi there! Looks delicious in the USA and don’t have millionaires bars. What would you recommend for a substitute?

By: Zena Simpson

Zena Simpson — Fri, 08 Jul 2022 14:13:54 +0000

This was an absolute hit! Thankyou again.

By: Sally Chester

Sally Chester — Wed, 06 Jul 2022 12:02:23 +0000

Made this on Sunday, piping directly on to caramel. Totally delicious. Guests devoured. Website shared. Only downside is now they’ll know how easy it was!!

By: Jane's Patisserie

Jane's Patisserie — Wed, 06 Jul 2022 08:50:31 +0000

In reply to Beth. Hiya! I would let it cool mostly in the tin and then remove and cool on it's own fully before decorating. Hope this helps! x

By: Beth

Beth — Mon, 04 Jul 2022 02:49:20 +0000

Hi Jane!

I have just bought both of your books because i am obsessed, waiting for the new one in August as I have pre ordered! I am looking to make this recipe, when the loaf cake itself is made, once the cake is cooled is that when you would remove it out the tin prior to decorating? Thankyou!