Comments on: Battenberg Cheesecake! https://www.janespatisserie.com/2023/07/31/battenberg-cheesecake/ Fri, 09 May 2025 21:26:08 +0000 hourly 1 By: Tessa Ann https://www.janespatisserie.com/2023/07/31/battenberg-cheesecake/#comment-156786 Fri, 09 May 2025 21:26:08 +0000 https://www.janespatisserie.com/?p=29586#comment-156786 5 stars
Lovely unusual Cheesecake, went down well with everyone. Very easy to make, and makes a very big cake. I will make a smaller one next time using 1/2 the ingredients.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2023/07/31/battenberg-cheesecake/#comment-156703 Wed, 07 May 2025 08:57:47 +0000 https://www.janespatisserie.com/?p=29586#comment-156703 In reply to Amber.

The cheesecake needs to be stored in a fridge until serving, if it is, the decoration will be fine!

]]> By: Amber https://www.janespatisserie.com/2023/07/31/battenberg-cheesecake/#comment-156683 Tue, 06 May 2025 15:38:58 +0000 https://www.janespatisserie.com/?p=29586#comment-156683 Is the cream/icing sugar mix for the topping going to melt if I decorate the cheesecake a few hours before an event? I’m new to baking and struggling to tell! I see lots of people talk about stabilised whipped cream and not sure if this is better?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2023/07/31/battenberg-cheesecake/#comment-150407 Thu, 02 Jan 2025 13:16:55 +0000 https://www.janespatisserie.com/?p=29586#comment-150407 In reply to Ellen Haigh.

Definitely!

]]> By: Ellen Haigh https://www.janespatisserie.com/2023/07/31/battenberg-cheesecake/#comment-150119 Sat, 28 Dec 2024 19:24:42 +0000 https://www.janespatisserie.com/?p=29586#comment-150119 Could you use marscapone in this recipe please?

]]> By: Amy Kennedy https://www.janespatisserie.com/2023/07/31/battenberg-cheesecake/#comment-144638 Sun, 08 Sep 2024 08:08:09 +0000 https://www.janespatisserie.com/?p=29586#comment-144638 5 stars
In reply to Jane Bicknell.

Yes! I tried last night. Takes 4 hours directly from the freezer until it starts to lose its form. Popped it in the fridge and it went back to normal 🙂

]]> By: Mandz https://www.janespatisserie.com/2023/07/31/battenberg-cheesecake/#comment-138934 Tue, 04 Jun 2024 16:44:53 +0000 https://www.janespatisserie.com/?p=29586#comment-138934 5 stars
I made this for when my son and daughter-in-law came for dinner. Battenberg is their favourite cake, in fact they had a 3 tiered battenberg wedding cake done in blue and yellow to match their wedding colours. They didnt know I was making this dessert so it was a surprise when I brought it to the table. They absolutely loved it and both had seconds and took what was left home with them. Will certainly be making this again as well as trying some more of your cheesecake recipes in future. Thank you.

]]> By: Emily https://www.janespatisserie.com/2023/07/31/battenberg-cheesecake/#comment-135485 Mon, 25 Mar 2024 03:32:51 +0000 https://www.janespatisserie.com/?p=29586#comment-135485 Can I ask what soft cheese you used please?

]]> By: Jayne Dursley https://www.janespatisserie.com/2023/07/31/battenberg-cheesecake/#comment-134637 Sat, 09 Mar 2024 11:04:57 +0000 https://www.janespatisserie.com/?p=29586#comment-134637 Could I make individual ones and put battenburg on the biscuit base then filling the one to decorate..
Thanks

]]> By: Emma https://www.janespatisserie.com/2023/07/31/battenberg-cheesecake/#comment-126895 Thu, 09 Nov 2023 23:36:15 +0000 https://www.janespatisserie.com/?p=29586#comment-126895 In reply to Alison Bromage.

I always line with cling film, then Jane’s cheesecakes always lift off beautifully.

]]> By: Gillian https://www.janespatisserie.com/2023/07/31/battenberg-cheesecake/#comment-125993 Sun, 22 Oct 2023 18:46:03 +0000 https://www.janespatisserie.com/?p=29586#comment-125993 5 stars
Brilliant recipe. Was a bit worried the Almond extract n the filling would be a bit too strong but it works so well. Followed recipe exactly with no issues, perfect and tastes amazing.

]]> By: Roxanne https://www.janespatisserie.com/2023/07/31/battenberg-cheesecake/#comment-125177 Tue, 03 Oct 2023 09:57:11 +0000 https://www.janespatisserie.com/?p=29586#comment-125177 5 stars
Made this last weekend and absolutely beautiful, the family demolished,thankyou.How would I make in on a bigger scale please?

]]> By: Jane Bicknell https://www.janespatisserie.com/2023/07/31/battenberg-cheesecake/#comment-123367 Fri, 18 Aug 2023 08:21:08 +0000 https://www.janespatisserie.com/?p=29586#comment-123367 5 stars
My husband made this and absolutely loves it! Fantastic recipe. Quick question can you freeze it?

]]> By: Sophie https://www.janespatisserie.com/2023/07/31/battenberg-cheesecake/#comment-123291 Wed, 16 Aug 2023 14:46:28 +0000 https://www.janespatisserie.com/?p=29586#comment-123291 In reply to Alison Bromage.

Hi Jane,

What size tin do you use as I can’t find it mentioned in the recipe? Also do you think this would freeze ok if I was to make it ahead of time and defrost/decorate on the day?

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