Comments on: Raspberry Chocolate Cheesecake!

By: Hemma

Hemma — Sun, 04 May 2025 17:49:45 +0000

In reply to Clare. Hi there! Love the recipe just wanted to know once you've let it cool in the oven for an hour do you have to let it completely cool down out of the oven before putting it in the fridge? Thanks

By: Jane's Patisserie

Jane's Patisserie — Thu, 11 Apr 2024 11:26:51 +0000

In reply to leo. You turn off the oven, and leave the cheesecake in the oven to cool down, whilst the oven is also cooling down. x

By: leo

leo — Thu, 22 Feb 2024 07:32:03 +0000

hiya, when you leave the cheesecake in the oven to cool, do you let the oven cool down at all? or do you go straight from cooking for 35 mins, and then turn oven off and leave cheesecake in there straight away? thank you! looks delicious 😀

By: Carrie

Carrie — Tue, 18 Jul 2023 10:39:43 +0000

Any one find the butter melts out in the oven? I have a springform tin and have used for many cakes without an issue but the butter leaked when baking both the base and cheesecake?

By: Jane's Patisserie

Jane's Patisserie — Wed, 29 Mar 2023 10:29:15 +0000

In reply to Catherine. Hiya! Either would be fine, hope this helps! x

By: Catherine

Catherine — Tue, 28 Mar 2023 18:23:33 +0000

Hello,
If I want to freeze this cheesecake, do I put the ganache on it first, if so how would the ganache be after freezing?
Thanks,

By: Jane's Patisserie

Jane's Patisserie — Mon, 30 Jan 2023 12:03:40 +0000

In reply to Tess. Hiya! Yes this right. Enjoy! x

By: Tess

Tess — Sat, 28 Jan 2023 20:50:18 +0000

Hi Jane,
Baked this cheesecake but the inside was soft. Is it meant to be?

By: Jane's Patisserie

Jane's Patisserie — Tue, 03 Jan 2023 14:38:29 +0000

In reply to Ella. Hiya! The same amount should be fine. Hope this helps! x

By: Ella

Ella — Fri, 23 Dec 2022 19:51:17 +0000

Hi,
If I am substituting the double cream for yogurt how much should I use?

By: Jane's Patisserie

Jane's Patisserie — Thu, 06 Oct 2022 15:00:56 +0000

In reply to Em. Hiya! Yes you would need to set it first - I shouldn't effect the flavour but may effect texture slightly. Hope this helps! x

By: Em

Em — Sun, 02 Oct 2022 16:29:39 +0000

Hiya,

I have a question about freezing it. Have you done this and do you think it detracts at all from the flavour? And for freezing, do you need to fridge it for 6 hours first?

Thanks!

By: Jane's Patisserie

Jane's Patisserie — Wed, 14 Sep 2022 14:54:42 +0000

In reply to Libby goodwillie. Hiya! I use an 8" springform tin. Hope this helps! x

By: Libby goodwillie

Libby goodwillie — Fri, 02 Sep 2022 14:07:48 +0000

The cheesecake mixture made enough for me to make2 cheesecakes !!
Do you use an especially deep tin maybe ?