Comments on: Raspberry Lemonade Cheesecake!

By: Jane's Patisserie

Jane's Patisserie — Tue, 26 Nov 2024 10:41:42 +0000

In reply to Lesley. I would say no as they're very soft and produce alot of liquid x

By: Lesley

Lesley — Sat, 23 Nov 2024 11:20:30 +0000

Can you use frozen raspberries, defrosted.

By: Ellie

Ellie — Fri, 17 May 2024 09:09:32 +0000

Hi. I’m planning on making this but I need it to be gluten & dairy free would it still work by substituting the ingredients with gluten free digestives & vegan dairy equivalent. Which is the best vegan cream to use ( not coconut cream)
Thanks

By: Tamara

Tamara — Thu, 09 May 2024 13:30:15 +0000

In reply to Jane Woodhouse. I would use 4 sheets

By: Caroline

Caroline — Tue, 26 Mar 2024 16:20:52 +0000

Hiya
I’m looking at making mini version of this cheesecake (like has been done with the lemon raspberry mini cheesecake and mini mini egg cheesecake), to do so would I half the ingredients for the filling? going off the difference between your regular lemon raspberry cheesecake and the mini version.
Thanks!

By: Jane Woodhouse

Jane Woodhouse — Tue, 26 Mar 2024 15:58:46 +0000

Could you use gelatine sheets instead of powder and if so how many?

By: Carol Woods

Carol Woods — Mon, 24 Jul 2023 13:06:25 +0000

In reply to Maureen. Which gelatin did you use ?

By: Jane's Patisserie

Jane's Patisserie — Tue, 09 May 2023 08:38:23 +0000

In reply to Caroline. Hiya, generally I don't line tins for cheesecakes but if you need to thats totally okay!

By: Caroline

Caroline — Mon, 08 May 2023 21:54:11 +0000

Would you line the tin with greaseproof? I always have a nightmare with cheesecakes getting them out of the tin/off the greaseproof! Any tips?

By: Jane's Patisserie

Jane's Patisserie — Tue, 26 Jul 2022 14:46:39 +0000

In reply to Hayley. Hiya! I personally have not tried this, however it is definitely worth a go! Let me know! x

By: Jane's Patisserie

Jane's Patisserie — Mon, 25 Jul 2022 10:48:20 +0000

In reply to Caroline. Yes, that is what I used! Hope this helps! x

By: Hayley

Hayley — Sun, 24 Jul 2022 15:10:21 +0000

I’ve just made this cheesecake and although it has a really creamy consistency, all of the people who tasted it agreed the taste of lemonade wasn’t there. Would you recommend adding lemon juice next time to intensify? Thank you

By: Maureen

Maureen — Fri, 15 Jul 2022 11:49:44 +0000

Hi Jane, I redid this cheesecake and added 1 and a half of Dr Oteker gelatin and it set beautifully, all my friends loved it x

By: Caroline

Caroline — Thu, 14 Jul 2022 15:34:59 +0000

What lemonade did you use? In the pictures I spy San Pellegrino Lemon, is that what you used? 🙂