Comments on: Mango Cheesecake!

By: Jane's Patisserie

Jane's Patisserie — Sun, 08 Jun 2025 13:39:15 +0000

In reply to Vinny. It may have had a higher moisture content, sor if it was low fat this could be why. x

By: Vinny

Vinny — Thu, 24 Apr 2025 10:41:36 +0000

Hi Jane, thank you so much for all your beautiful recipes. I used mascarpone (500g) but it came out very light, it didn’t set properly. Could there be a reason why? Thank you

By: Maria

Maria — Sun, 20 Apr 2025 22:24:24 +0000

In reply to Sarah. I haven't microwave, I don't like microwave, I gave it away so, can I dissolve the gelatine in water bath?

By: Suzy

Suzy — Mon, 24 Feb 2025 21:24:00 +0000

In reply to Priya. Yes you can get a veg gelatine in Tesco

By: Sarah

Sarah — Tue, 24 Dec 2024 14:57:07 +0000

Can you pulp mango slices from a tin please

By: Pam

Pam — Tue, 03 Dec 2024 19:59:37 +0000

In reply to Regan. You can get pulp in larger Sainsbury or at Indian food store.

By: Deborah O'Leary

Deborah O'Leary — Sun, 04 Aug 2024 11:16:26 +0000

In reply to Kirsty. Put a spoon of the mixture into the gelatine and mix it together and then add this back to the larger bowl if the cheesecake mixture. Stops it going lumpy

By: Jan

Jan — Sat, 08 Jun 2024 16:21:35 +0000

In reply to Regan. Tesco do a large tin of mango puree,it is what I used for this cheese cake and it was lovely.

By: Barb

Barb — Sun, 19 May 2024 16:30:54 +0000

In reply to Ashley. I used 100-150 g of white chocolate as I had no gelatine. Set lovely!

By: Manu

Manu — Sun, 03 Mar 2024 09:22:33 +0000

In reply to Sam.

Hi,

Can I use mango yogurt instead of the pulp?

Many thanks.

By: May

May — Mon, 15 Jan 2024 12:05:19 +0000

I find working with the gelatine for the cheesecake mixture part very difficult and stressful but after making 3 or 4 times I finally nailed it ! The last version was superb! (if I do say so myself!). I dissolved the gelatine granules with the boiling water as per instructions, even using the microwave to make sure it was proper dissolved. Then allowed the gelatine to cool (whilst constantly stirring ) before adding a small amount of the cheesecake mixture to the gelatine, give a good stir, then another small amount of cheesecake, give a good stir, repeat this process a couple more times before finally just adding all the gelatine/small amounts of cheesecake mixture to the whole cheesecake mixture.

By: Lucianne

Lucianne — Sun, 16 Jul 2023 08:49:27 +0000

Absolutely loved this! I had to use a bit more water to dissolve the cheesecake gelatine so it was slightly under-set (could slice, but slumped a bit out of the tin) but tasted amazing and beautiful consistency to eat. The jelly didn’t settle on top for me, even pouring over the back of a spoon to reduce impact, so i did it as a marble effect throughout. Sure it would if I let the filling set a bit first, but not at all bothered. Really liked having both the mango in the filling and the extra flavour from the jelly!

By: Sarah

Sarah — Sun, 02 Jul 2023 20:47:25 +0000

This was amazing! Made it for friends and everyone was raving about it, thank you!

By: Jane's Patisserie

Jane's Patisserie — Mon, 12 Jun 2023 15:49:40 +0000

In reply to Regan. Yes, they work well! x