Comments on: Valentine’s Cheesecake!

By: Jade

Jade — Thu, 22 Feb 2024 19:21:43 +0000

How would you do this recipe but instead of a chocolate cheesecake, it’s strawberry cheesecake instead? Could you alter the recipe to do this or not? Thank you! 🙂

By: T

Wed, 24 Jan 2024 17:13:15 +0000

If I wanted to make the cheese layer pink, how much food colouring should I use?

By: Jane's Patisserie

Jane's Patisserie — Tue, 31 Jan 2023 15:11:13 +0000

In reply to Chelsey. Hiya! This recipe should make 12-14 individual cheesecakes, depending on the ramekins/tins used! Hope this helps! x

By: Chelsey

Chelsey — Tue, 31 Jan 2023 14:24:33 +0000

Hi Jane!
What would the quantities be to make this reciepe as the mini cheesecakes you also do? X

By: Kuechenrueckwand Folie

Kuechenrueckwand Folie — Fri, 11 Mar 2022 06:34:38 +0000

It looks so delicious, I’ll try it too. Thank you for the recipe, I am sure it will taste very good.

By: Shauna

Shauna — Sun, 13 Feb 2022 17:17:58 +0000

how many little gü sized cheesecakes would this mix make? xx

By: Jane's Patisserie

Jane's Patisserie — Mon, 31 Jan 2022 13:21:50 +0000

In reply to Jean Rees. Hiya! Try setting the cheesecake straight onto your serving plate! Hope this helps! x

By: Jean Rees

Jean Rees — Mon, 31 Jan 2022 10:36:09 +0000

How do you get your cheesecakes out of the tin to place on a plate? Do you cover the bottom of the tin with anything? I have tried clingfilm, greaseproof paper. All do get the cheesecake out of the tin but not nice when you cut it to see a price of paper or cling film on the bottom!