Comments on: Salted Caramel Cheesecake Cookies!

By: Melissa Smith

Melissa Smith — Mon, 02 Jun 2025 09:15:44 +0000

In reply to Linda. I weighed out 60g per cookie and managed to get 13 cookies and flattened them out really fine to wrap around the cheesecake and they turned out perfectly

By: Jane's Patisserie

Jane's Patisserie — Thu, 22 May 2025 13:03:45 +0000

In reply to Linda. Add up the ingredients and divide by how many cookies - the amount of cheesecake is accurate and should be split accordingly!

By: Linda

Linda — Sun, 18 May 2025 13:49:03 +0000

How much does each cookie way? The cream cheese seems to be alot for only 12 cookies. Can the excess be frozen again?

By: Sophie

Sophie — Sun, 09 Feb 2025 15:42:33 +0000

Can I take out the salted caramel and add Oreo crumbs as my friend wants Oreo cheesecake cookies

By: Sophie

Sophie — Sun, 09 Feb 2025 15:41:10 +0000

Hi my niece wanted to have Oreo cheesecake cookies instead of salted caramel would it be possible to take out the caramel and do Oreo crumbs instead

By: Jo

Jo — Tue, 06 Aug 2024 20:51:37 +0000

Hello,
Very intrigued by this recipe!
Can I use entirely philadelphia cream cheese for the filling? I always find it hard to figure out what to do with leftover mascarpone, so I’d rather not buy a full tub!
Thanks!

By: Jane's Patisserie

Jane's Patisserie — Thu, 31 Aug 2023 07:45:33 +0000

In reply to Ellen. It's on my blog!

By: Ellen

Ellen — Mon, 28 Aug 2023 11:15:57 +0000

Have you got the recipe for the salted caramel sauce?

By: Jane's Patisserie

Jane's Patisserie — Tue, 31 Jan 2023 15:16:51 +0000

In reply to Natalie. Hiya! Yes, this should be fine! Hope this helps! x

By: Natalie

Natalie — Fri, 20 Jan 2023 12:45:24 +0000

Hello, could I swap the caramel for Nutella? Would it just be the same amount?

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Dec 2022 10:12:36 +0000

In reply to Leigh Altree. hiya! I personally have not tried this, however it is definitely worth a go! Let me know the outcome! x

By: Leigh Altree

Leigh Altree — Mon, 05 Dec 2022 15:38:17 +0000

Could leftover pieces of fudge be used in the centre instead of the cheesecake filling?

By: Jenny

Jenny — Mon, 31 Oct 2022 18:09:33 +0000

The cookie dough is turning out a little runnier than should be. Making it difficult to form into a rough ball, it’s too sticky. I’m not sure what I’ve done wrong though.

By: Jane's Patisserie

Jane's Patisserie — Wed, 13 Jul 2022 13:32:32 +0000

In reply to Hayley. Hiya! I would keep these in the fridge - but this is a naturally softer cookie dough anyway! Hope this helps! x