Comments on: Mini Easter Cheesecakes!

By: Jane's Patisserie

Jane's Patisserie — Thu, 04 Apr 2024 14:26:22 +0000

In reply to Charlotte. If you struggle with the base you can line it, but the gaps are how you have filled it so you need to make sure to press the mix into the sides to prevent this! x

By: Charlotte

Charlotte — Sat, 30 Mar 2024 19:09:14 +0000

These tasted amazing! I bought a loose bottomed mini cake tin but I couldn’t get the bottoms off without breaking the biscuit – do you have any tips? There was also gaps in between the biscuit & cheesecake mixture

By: Mykal Stainback

Mykal Stainback — Sat, 08 Apr 2023 18:20:24 +0000

I just made these! I mixed snickers bars in with mine and topped with chocolate eggs. I ended up needing to put them in the freezer for a couple hours to help them set more, but over all they turned out fabulous!! Thank you for the recipe!

By: Jane's Patisserie

Jane's Patisserie — Wed, 05 Apr 2023 11:47:34 +0000

In reply to Lorri. Hiya! In the UK, we have double cream which is 47%, so its worth using the fattiest liquid cream you have (and may be worth whipping it separately). Hope this helps! x

By: Lorri

Lorri — Thu, 30 Mar 2023 12:33:58 +0000

hi there,

love your recipes…you refer to double cream…is that whipping cream? 35%?

By: Jane's Patisserie

Jane's Patisserie — Thu, 30 Mar 2023 11:53:49 +0000

In reply to Karly. Hiya! This depends on the purpose - they do ideally need to be stored in the fridge as they are a cold product. Hope this helps! x

By: Karly

Karly — Wed, 22 Mar 2023 19:57:34 +0000

How long could these be safely out of the fridge?

By: Jane's Patisserie

Jane's Patisserie — Mon, 27 Feb 2023 15:48:30 +0000

In reply to Sarah. Hiya! Try whipping the cream before using then folding in - if not, perhaps a setting agent such as gelatine could help! Hope this helps! x

By: Sarah

Sarah — Mon, 20 Feb 2023 23:04:52 +0000

I can’t ever seem to get no bake Cheesecake right, I have done in a 7” tin, 12 1/2 hours and I can see the mixture is no where near to being set, I can’t imagine that overnight is going to make a difference at this point. Absolutely gutted. Any idea where I am going wrong?

By: Jane's Patisserie

Jane's Patisserie — Tue, 28 Jun 2022 11:20:49 +0000

In reply to Trish. Hiya! I'm not quite sure what you mean - this recipe does not use paper cases? x

By: Trish

Trish — Sat, 25 Jun 2022 07:25:22 +0000

In reply to Sara. I tried these and they didn’t work out the paper cases made them “sweat” so they’re wet and haven’t set properly. I did the recipe the exact same just didn’t mix chocolates in to the filling

By: Jane's Patisserie

Jane's Patisserie — Thu, 14 Apr 2022 10:06:53 +0000

In reply to Adele. Hiya! I just put the base straight in! Hope this helps! x

By: Shar

Shar — Wed, 13 Apr 2022 14:13:43 +0000

In reply to Francesca. Hi could you give me the recipe in cups and teas and tabls

By: Adele

Adele — Tue, 12 Apr 2022 10:55:21 +0000

Hi there, going to be making these at the weekend. Do you line the baking tray with grease proof paper or do you just put the crushed biscuit mix in the bottom?