Comments on: Easter Chocolate Orange Cheesecake!

By: Jane's Patisserie

Jane's Patisserie — Mon, 28 Jun 2021 15:06:37 +0000

In reply to Mia parry. Hiya, I don't line my tin at all personally - it is a matter of finding what works for you unfortunately. x

By: Mia parry

Mia parry — Wed, 23 Jun 2021 18:55:34 +0000

Hi Jane, me and my Fiance absolutely love your recipes and has helped us get through this past year trying new things! Just a quick question, do you have any tips on how to get a cheese cake out of the base of a spring form tin, I have tried so many things like leaving grease proof paper hanging out so I can tug on it etc, but everything is so fiddly and has resulted in my cheese cake basically collapsing by the time I've man handled it getting it out of the base of the tin (I've even shed a tear through frustration haha) any tips would be greatly appreciated, thank you in advance! X X

By: Jane's Patisserie

Jane's Patisserie — Mon, 26 Apr 2021 12:38:49 +0000

In reply to Andrea. Hey! You are so welcome! Either of this would work that sounds lovely xx

By: Andrea

Andrea — Thu, 22 Apr 2021 21:43:48 +0000

In reply to Tom Phillips. Hi Jane, thank you so much for you're fabulous recipes! Do you think this would work with dark Terry's orange, or a mix of dark and milk? (I have 2 dark and one milk) Or would I be better getting another milk? Thanks

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Apr 2021 12:54:04 +0000

In reply to ellie. Hello! Yes but I would line it so it is easier to get out xx

By: ellie

ellie — Sun, 04 Apr 2021 10:05:41 +0000

Hi, I don’t have a springform tin will a deep cake tin work? Thanks

By: Victoria

Victoria — Thu, 01 Apr 2021 16:11:04 +0000

How do you get the cheesecake off the base of the cake tin?! Do you place the biscuits directly onto your serving platter without the base – just the cake tin side? I made this cheesecake and it wasn’t pretty trying to get it off the base.

By: Tom+Phillips

Tom+Phillips — Sat, 06 Mar 2021 16:07:07 +0000

In reply to Tom Phillips.

The base x

By: Jane's Patisserie

Jane's Patisserie — Thu, 04 Mar 2021 22:45:37 +0000

In reply to Tom Phillips. Do you mean for the base or decor? x

By: Tom Phillips

Tom Phillips — Thu, 04 Mar 2021 20:42:19 +0000

Hi Jane, I absolutely love your recipes and have followed a lot of them 🙂 However with the last couple of cheesecakes I’ve made, the biscuits have come out soggy, do you have any advice? Thanks 🙂 x

By: Nic | Nic's Adventures & Bakes

Nic | Nic's Adventures & Bakes — Wed, 24 Feb 2021 10:13:55 +0000

Thanks for sharing, this looks a lovely easter dessert 🙂

By: Michelle

Michelle — Wed, 17 Feb 2021 12:06:55 +0000

Hi Jane are you going to be doing anymore videos on YouTube, I’ve learnt a lot watching them, I love these little tutorials. Please please please do some more xx