Comments on: White Chocolate and Ginger Cheesecake!

By: Jane's Patisserie

Jane's Patisserie — Thu, 11 Apr 2024 11:07:14 +0000

In reply to Denise. For sure! Just make sure its the full fat one x

By: Denise

Denise — Wed, 10 Apr 2024 14:19:00 +0000

Hi Jane. I love your recipes! I was wondering, could I substitute some of the cream cheese for mascarpone? Thankyou

By: Lilly

Lilly — Fri, 03 Nov 2023 22:18:25 +0000

Perfection in a rich, yet light and creamy cheesecake!

By: Denise Morris

Denise Morris — Tue, 29 Aug 2023 10:31:24 +0000

My aunt apparently makes a very delicious white chocolate and ginger cheesecake with a ginger syrup to pour over that everyone raves about. She hasn’t given out the recipe to anyone (also protected) so I’m going to try doing yours.

By: Jane's Patisserie

Jane's Patisserie — Wed, 03 May 2023 12:15:23 +0000

In reply to MoD. Hiya! Oh bless you, I'm so glad my recipes help in some way. By hard butter, do you mean the base is too hard? You can reduce the butter content of the base by a third. x

By: MoD

MoD — Thu, 27 Apr 2023 16:40:01 +0000

Hi Jane absolutely love your cheesecakes. My dad was famous for his, but he sadly passed away last year and I was never given his recipe s. Yours are similar to his and I couldn't be happier as I can now make them and feel closer to him and his memory. Thank you. I was wondering, instead of 100% hard butter what ratio would you recommend with hard to soft, so it can be cut more easily straight out of the fridge?

By: K Ridley

K Ridley — Sun, 12 Mar 2023 19:52:41 +0000

I saw this recipe and knew I had to try it and it didn’t disappoint. The combination of ingredients tasted really nice and with the added cream and chocolate on top, yum…. All my family loved it. Will definitely make it again.

By: Sam

Sam — Sun, 05 Mar 2023 23:32:29 +0000

Hi Jane,
What proportion of the ingredients would I need for a 7 inch springform tin please?

By: Jane's Patisserie

Jane's Patisserie — Fri, 23 Dec 2022 12:17:59 +0000

In reply to Kimberley. Hiya! Use 1-2 tsp. Hope this helps! x

By: Kimberley

Kimberley — Sun, 18 Dec 2022 14:36:21 +0000

Hi Jane, this cheesecake looks amazing and I plan to make it for Christmas this year, how much ground ginger would you recommend as a substitute if I don’t have crystallised ginger? Thanks.

By: Amy

Amy — Sun, 18 Dec 2022 12:59:09 +0000

So I tried to make this vegan and it worked well! Swapped out the ingredients for Vegan butter, cream cheese and double cream and used vegan dark chocolate instead of the white. Was maybe not as firm as a normal cheesecake but held together well and tasted lovely!

By: Grainne

Grainne — Fri, 09 Dec 2022 12:45:14 +0000

Hi Jane, love your recipes and excited to try this one. Would cranberry sauce as a decorative piece be too much?

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Dec 2022 09:29:58 +0000

In reply to Amy. Hiya! I personally have not tried this - however it is definitely worth a go! Let me know the outcome! x

By: Amy

Amy — Fri, 02 Dec 2022 16:10:21 +0000

In reply to Emma. Could this be made vegan?