Comments on: Mini Chocolate Orange Cheesecakes

By: Gina

Gina — Thu, 30 Mar 2023 20:43:03 +0000

In reply to Hannah. I've done the Lotus recipe & Cadburys choc recipe in the GU pots and they work really well! Was just a little worried that I wouldn't be able to get a 1 big one to set but it doesn't matter if they are in pots! :D

By: Jane's Patisserie

Jane's Patisserie — Wed, 29 Mar 2023 10:16:29 +0000

In reply to Hayley. Hiya! I usually use Philadelphia, though mascarpone would work too! Enjoy! x

By: Hayley

Hayley — Sat, 25 Mar 2023 18:58:42 +0000

Hello, did you use Philadelphia or mascarpone ?

By: Jane's Patisserie

Jane's Patisserie — Tue, 03 Jan 2023 10:23:31 +0000

In reply to Jo. Hiya! I always defrost in the fridge the day before serving, and yes they can be re-freezed! Hope this helps! x

By: Jo

Jo — Sat, 24 Dec 2022 00:44:24 +0000

If these are in the freezer… how long do they need to come out for prior to serving?
If i take them out can they re-freeze or not?
Thanks

By: Jane's Patisserie

Jane's Patisserie — Fri, 23 Dec 2022 12:05:27 +0000

In reply to Emily. Hiya! You can try ramekins! Hope this helps! x

By: Emily

Emily — Thu, 22 Dec 2022 13:46:50 +0000

Hey

I don’t have mini cake tins with the removable base and don’t have time to order one, is there something you can use instead? Thanks! Xx

By: Jane's Patisserie

Jane's Patisserie — Thu, 15 Dec 2022 13:20:04 +0000

In reply to Vinita. Yes absolutely! Just use 2/3 of the butter. Hope this helps! x

By: Vinita

Vinita — Wed, 07 Dec 2022 14:35:49 +0000

Can i use graham crackers instead of digestive biscuuits for the crust?

By: Jane's Patisserie

Jane's Patisserie — Mon, 28 Nov 2022 15:45:32 +0000

In reply to Paula. Hiya! Follow the full mint aero recipe, but refer to this one for the individual method. The full cheesecake should make 12-14 mini! Hope this helps! x

By: Paula

Paula — Sun, 20 Nov 2022 18:06:36 +0000

Would love to make these using the mint aero recipe, but am slightly confused with the quantities because that one doesn’t have any melted choc or spread in it. Would 300 g cream cheese, 50 g Icing sugar, 1tsp peppermint extract, 150 ml double cream and 100g of mint aeros work? Many thanks

By: Alisha

Alisha — Wed, 24 Aug 2022 18:54:06 +0000

In reply to Madison. I use silicone moulds every time I make these and so long as you freeze the cheesecakes for a little bit first they turn out really well xx

By: Steph Barker

Steph Barker — Wed, 22 Dec 2021 15:38:53 +0000

Hi I absolutely love all of your recipes! I’m making lots of mini cheesecakes from your website and have sour cream left over. Could I substitute that in for the heavy cream and maybe add a bit more sugar? Thanks and merry Christmas! X

By: Chloe

Chloe — Mon, 13 Sep 2021 15:36:53 +0000

In reply to Madison.

Hello this recipe is really tasty but my cheesecake mixture doesn’t seem to go firm like most cheesecakes it’s more mousse like. Am I doing something wrong?