Comments on: Jammie Dodger Cheesecake!

By: Ann

Ann — Sun, 09 Jun 2024 11:27:22 +0000

Hi Jane, love your recipes. Please can you tell me which Jam you used. Thanks.

By: Brittany

Brittany — Mon, 15 May 2023 11:17:14 +0000

I made this cheesecake on the weekend and my family loved it! We don’t have Jammie Dodgers in Australia so I used a mix of shortbread and a different brand of jam biscuits for the base. I also added melted white chocolate to the cheesecake mix.
I’ve made a few of your cheesecakes but my family have said this is the best I’ve made.

By: Louise

Louise — Thu, 16 Feb 2023 23:05:49 +0000

After reading the comments I’m a bit concerned re the setting/leaking. Are there any recommendations of thick raspberry jam brands and will adding the white chocolate help it set?

By: Jane's Patisserie

Jane's Patisserie — Tue, 17 May 2022 13:09:59 +0000

In reply to Georgie. Hiya! Yes absolutely - just add some to your cheesecake mix and fold them in! Hope this helps! x

By: Georgie

Georgie — Mon, 16 May 2022 10:38:51 +0000

Hi Jane can I use fresh raspberries ? if so how many and what’s the best method .? I don’t like the idea of the jam in it . Thanks in advance .

By: Debbie Palphreyman

Debbie Palphreyman — Mon, 02 May 2022 06:08:46 +0000

I made this on Saturday and it worked perfectly. After reading the comments I decided NOT to swirl the jam through but in blobs of jam. I put half of my cheese cake mix onto the base. Blobs teaspoons of jam over that and then finished with the rest of the cheese cake mix. It was lovely cutting into it to see those blobs. Set perfectly and no liquid leaking out 🙂

By: lilywp

lilywp — Wed, 22 Sep 2021 15:20:51 +0000

In reply to Belles. Hiya! Yes you can add gelatine, just be sure to follow packet instructions! Hope this helps! Team Jane x

By: Belles

Belles — Fri, 10 Sep 2021 13:39:10 +0000

Hi Jane tried this receipe last week and was delicious but had liquid coming out from bottom could I use leaf gelatine to set it a bit? How would I incorporate it thanks xxx

By: Holly

Holly — Sat, 04 Sep 2021 09:15:08 +0000

Hi do I need to cool and set the biscuit base in the fridge before applying the topping?

By: Jane's Patisserie

Jane's Patisserie — Tue, 31 Aug 2021 13:33:01 +0000

In reply to Holly. No of course not, you can use a hand whisk it will just take longer!x

By: Holly

Holly — Fri, 27 Aug 2021 20:50:16 +0000

Hi I’ve just made this and have a question. I think I mixed in the jam too much as the cream wasn’t as thick as before. I’ve put it in the fridge over night, is there any way to fix it and help it set? Perhaps putting it in the freezer?

Thanks!

By: Holly

Holly — Fri, 27 Aug 2021 10:39:53 +0000

Hi Jane,

Does it have to be an electric whisk or am I okay to hand whisk it?

Thanks!

By: Carolyn

Carolyn — Thu, 29 Jul 2021 11:45:27 +0000

Just made this to celebrate seeing my sister, it looks and tastes amazing as do all your recipes, thank you xxx

By: Rochelle Hutchinson

Rochelle Hutchinson — Fri, 19 Mar 2021 21:30:44 +0000

In reply to Sue Smith. I also got a sugary liquid too