Comments on: Banoffee Cheesecake!

By: Liz

Liz — Thu, 09 Jan 2025 21:08:11 +0000

I am going to make this as it's two of my favourite dessert together. Do I have to use block butter or could I use spread instead. Love all your recipes, you have really inspired me to take up baking & I am really loving it (so are my family & friends lol). Thank you so much for all you beautiful recipes x

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Aug 2024 10:07:16 +0000

In reply to Annie. Making the cheesecake on Thursday for Saturday is totally fine - the liquid could be a few things, has the cheesecake been frozen at any point? Or it can be the moisture in the banana x

By: Annie

Annie — Sat, 03 Aug 2024 11:59:13 +0000

Hi loving all your recipes. I did try most of it :). How many days I can make this cheesecake in advance please as it has fresh banana in it? I made it on Thursday night for party on Saturday. Something sticky has been leaking out from the bottom of the cheesecake. I used homemade salted caramel and thick fine as I put caramel on top too. Not sure what’s leaking. Thanks in advance

By: Jane's Patisserie

Jane's Patisserie — Sun, 11 Feb 2024 14:08:40 +0000

In reply to Jacqui. I'd make a biscuit barrier for the filling so that it doesn't spill, but otherwise yes!

By: Jacqui

Jacqui — Fri, 02 Feb 2024 16:46:05 +0000

This is so good ! thank you . It does ooze quite a lot so thinking of making individual cheesecakes using loose bottom tins… would this work do you think?

By: Jane's Patisserie

Jane's Patisserie — Wed, 16 Nov 2022 10:00:31 +0000

In reply to Dee. Hiya! You can definitely give it a go - but at some point they will brown anyway. Hope this helps! x

By: Dee

Dee — Wed, 09 Nov 2022 12:50:22 +0000

Hi jane, always use your recipes, and turn out great, never used this one though, do the banana, s keep well in the cheesecake or could you add lemon juice to stop them browning, thanks dee. X

By: Jane's Patisserie

Jane's Patisserie — Fri, 30 Sep 2022 09:08:37 +0000

In reply to Tracey.

It’s not meant to set completely as it’s an easy quick dessert – but also it’s important to use a tart tin so it incases the caramel until sliced!

By: Tracey

Tracey — Wed, 28 Sep 2022 12:30:14 +0000

In reply to DebM.

My dulce de leche didn’t set and ran out of the bottom of the cheesecake. What did I do wrong? It tasted great though. Thanks for a great recipe.

By: Jackie Rea

Jackie Rea — Wed, 17 Aug 2022 18:01:22 +0000

Just made banoffe cheesecake.
Think I will be lining tin next time .very nice though.

By: DebM

DebM — Sun, 08 May 2022 16:43:06 +0000

Just wanted to say “Thanks for yet another fab recipe”! I made the Banoffee Cheesecake this morning, absolutely LOVE it and so simple to make! First time making it but definitely won’t be the last!

By: Zena

Zena — Mon, 02 May 2022 22:56:12 +0000

Really easy & soo good, especially with salted caramel!

By: Jane's Patisserie

Jane's Patisserie — Fri, 11 Mar 2022 12:39:27 +0000

In reply to Agatha Quarcoo-Brunt. Yes absolutely, you can freeze it for up to 3 months! Enjoy! x

By: Agatha Quarcoo-Brunt

Agatha Quarcoo-Brunt — Mon, 07 Mar 2022 14:24:09 +0000

Hi, I’m a great fan of your recipes. I often make your cheesecakes and portion them up and freeze them.

Does this banana one freeze well, I have a lot of bananas!