Comments on: White Chocolate Biscoff Swirl Cheesecake!

By: Brooke

Brooke — Sun, 09 Mar 2025 18:05:55 +0000

was delicious, made it for my birthday! however instead of using whole biscuits for decorating, i bashed them and sprinkled them on top! as the way it’s decorated makes it look like only 6 people get a biscuit !, regardless it was absolutely delicious and everyone loved it and it was definitely the perfect birthday treat for me

By: Jennifer

Jennifer — Sun, 27 Aug 2023 21:53:01 +0000

Made this today and it was amazing! First time making a cheesecake for me and I found it super easy to make. All the family have loved it and I am thinking of making it for one of our desserts on Christmas Day this year!
Highly recommend to anyone that loves biscoff!
Thanks 🙂

By: Stella Richardson

Stella Richardson — Sun, 23 Jul 2023 18:02:25 +0000

In reply to Rin.

Absolutely dilicious. I could not have wished for a better cheesecake. Highly recommend

By: Eileen Miers

Eileen Miers — Sat, 15 Apr 2023 05:51:46 +0000

In reply to Rin. What is biscuit?

By: Rin

Rin — Sun, 19 Mar 2023 17:51:04 +0000

Thanks for this recipe! It was absolutely delicious and very easy to make. It also looked beautiful. I made this with my boyfriend and we bought it to a birthday party. One thing I will add for Americans/ Canadians is that I made this with whipping cream (35%) instead of double cream (50%). It did set and had a very nice creamy texture. I whipped the whipping cream to stiff peaks and folded it into the cheese mixture. Just make sure to keep it refrigerated/ in a cold space, because it softens quickly.

By: Jane's Patisserie

Jane's Patisserie — Thu, 02 Mar 2023 09:26:19 +0000

In reply to Holly. Hiya! Yes this is right, this is a completely no bake cheesecake! Hope this helps! x

By: Holly

Holly — Tue, 28 Feb 2023 01:23:24 +0000

I can’t wait to make this recipe. I just want to clarify that you don’t bake the crust? If not, and it all hold together when cutting
Thank you
Holly

By: Jane's Patisserie

Jane's Patisserie — Tue, 10 Jan 2023 14:58:44 +0000

In reply to Grace. Hiya! Use any white chocolate you prefer, any should work! Hope this helps! x

By: Grace

Grace — Sat, 07 Jan 2023 02:13:36 +0000

What type of white chocolate do you recommend? Cooking or normal eating chocolate and what % fat solids. The one I have is 35% will the be sufficient to get a good set. Thank you.

By: Candice

Candice — Thu, 17 Nov 2022 01:12:38 +0000

In reply to Dan. Did you try? I can't seem to find a double cream equivalent in Canada

By: Emma

Emma — Fri, 14 Oct 2022 08:43:51 +0000

Made this cheesecake twice now, took the leftovers to work with me. Everyone commented at how lovely it was! Even been asked to make it for someone I work with to take home to his wife! Definitely a recipe to keep! Great for the kids to help too, they like bashing the biscuits with a rolling pin 🙂

By: Jane's Patisserie

Jane's Patisserie — Wed, 30 Mar 2022 13:59:38 +0000

In reply to Gemma. Yes absolutely, you can freeze it for up to 3 months! Enjoy! x

By: Gemma

Gemma — Mon, 28 Mar 2022 10:02:21 +0000

Can I freeze the CHEESECAKE after making it

By: Jane's Patisserie

Jane's Patisserie — Wed, 23 Mar 2022 11:09:43 +0000

In reply to Jodie. Yes absolutely! Enjoy! x