Comments on: Cheesecake for Two (Small Batch Bakes) https://www.janespatisserie.com/2020/02/05/cheesecake-for-two/ Thu, 06 Feb 2025 11:03:13 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2020/02/05/cheesecake-for-two/#comment-142758 Wed, 21 Aug 2024 08:22:30 +0000 https://www.janespatisserie.com/?p=14675#comment-142758 In reply to Gemma.

You could whip in a small amount of baileys to this recipe x

]]> By: Gemma https://www.janespatisserie.com/2020/02/05/cheesecake-for-two/#comment-142261 Wed, 14 Aug 2024 17:40:29 +0000 https://www.janespatisserie.com/?p=14675#comment-142261 5 stars
Hi Jane can you make a Bailey’s cheesecake for 2

]]> By: Jane's Patisserie https://www.janespatisserie.com/2020/02/05/cheesecake-for-two/#comment-134909 Fri, 15 Mar 2024 11:14:52 +0000 https://www.janespatisserie.com/?p=14675#comment-134909 In reply to Angie.

You can whisk by hand, it just takes longer! x

]]> By: Angie https://www.janespatisserie.com/2020/02/05/cheesecake-for-two/#comment-134892 Fri, 15 Mar 2024 01:33:07 +0000 https://www.janespatisserie.com/?p=14675#comment-134892 Hi, can I whisk by hand or do I have to use electric mixer

]]> By: Jane's Patisserie https://www.janespatisserie.com/2020/02/05/cheesecake-for-two/#comment-121030 Mon, 19 Jun 2023 10:28:10 +0000 https://www.janespatisserie.com/?p=14675#comment-121030 In reply to Lorraine.

Hiya! You can multiply the recipe up depending on how many cheesecakes you want! And thank you! X

]]> By: Lorraine https://www.janespatisserie.com/2020/02/05/cheesecake-for-two/#comment-120897 Thu, 15 Jun 2023 06:48:32 +0000 https://www.janespatisserie.com/?p=14675#comment-120897 ]]> Hi team jane

I’d like to make this into a slightly bigger version for Father’s Day should I just double the quantities?

Thank you

Looking forward to the new book 😍

]]> By: Jane's Patisserie https://www.janespatisserie.com/2020/02/05/cheesecake-for-two/#comment-116125 Mon, 13 Feb 2023 11:55:18 +0000 https://www.janespatisserie.com/?p=14675#comment-116125 In reply to Doreen.

Hiya! I usually use full fat Philadelphia, though both work well! Hope this helps! x

]]> By: Doreen https://www.janespatisserie.com/2020/02/05/cheesecake-for-two/#comment-116096 Sun, 12 Feb 2023 12:50:22 +0000 https://www.janespatisserie.com/?p=14675#comment-116096 5 stars
Hi Jane i have made your cheesecakes many many times and always used philadelphia cheese, do you prefer mascaponi or philladelphia ? X

]]> By: Carol https://www.janespatisserie.com/2020/02/05/cheesecake-for-two/#comment-105674 Tue, 02 Aug 2022 19:39:40 +0000 https://www.janespatisserie.com/?p=14675#comment-105674 Do you have any idea how I’d adapt ingredients to make it white choc and Biscoff swirl like you recipe which I use but I just need to make two.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2020/02/05/cheesecake-for-two/#comment-94283 Thu, 30 Dec 2021 13:18:52 +0000 https://www.janespatisserie.com/?p=14675#comment-94283 In reply to Steph.

Hiya! For biscuits such as shortbread, filled biscuits, chocolate coated biscuits or ‘light’ versions of biscuits, use a 3:1 ratio. Hope this helps! x

]]> By: Steph https://www.janespatisserie.com/2020/02/05/cheesecake-for-two/#comment-94050 Wed, 22 Dec 2021 20:58:15 +0000 https://www.janespatisserie.com/?p=14675#comment-94050 Hi Jane, these look amazing ! Would your 2:1 ratio still apply to other biscuits e.g. shortbread? Thanks

]]> By: Jane's Patisserie https://www.janespatisserie.com/2020/02/05/cheesecake-for-two/#comment-92745 Thu, 11 Nov 2021 15:54:01 +0000 https://www.janespatisserie.com/?p=14675#comment-92745 In reply to mehr.

Yes you can – just make sure it’s still full fat! Hope this helps x

]]> By: mehr https://www.janespatisserie.com/2020/02/05/cheesecake-for-two/#comment-92716 Wed, 10 Nov 2021 18:48:35 +0000 https://www.janespatisserie.com/?p=14675#comment-92716 can we get the supermarket creamcheese in stead of phillydelphia for cheesecakes?

]]> By: Victoria https://www.janespatisserie.com/2020/02/05/cheesecake-for-two/#comment-80225 Fri, 01 Jan 2021 22:20:37 +0000 https://www.janespatisserie.com/?p=14675#comment-80225 4 stars
This was super rich but tasty – we shared one and left the other in the fridge for tomorrow! I would highly recommend the citrussy flavours or fruit; go easy on the vanilla if you are using vanilla extract – my vanilla extract was quite strong. I might go with a Greek yoghurt or sour cream version instead of double cream next time. Very easy and quick. I used gluten-free mixed spice biscuits which worked great. Rookie cooks could easily make this. Thanks for the free recipe!

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