Comments on: Hot Chocolate Cheesecake! – AD

By: Jane's Patisserie

Jane's Patisserie — Fri, 23 Dec 2022 12:09:40 +0000

In reply to Lianne. Hiya! I personally have not tried this, though it's definitely worth. go! Hope this helps! x

By: Lianne

Lianne — Mon, 19 Dec 2022 20:08:23 +0000

Hi, I can’t get the Christmas hot chocolate, can I add my own spices? Such as mixed spice, nutmeg and cinnamon, would that work if I mixed it in with the hot chocolate?
Thanks

By: Mandy

Mandy — Thu, 08 Dec 2022 12:14:31 +0000

In reply to Jasmine.

Whittard’s hot chocolate we can’t get this in
northern Ireland what alternative could we use and I take it your recipe means 100grm of dry hot chocolate mix
Thanks

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Dec 2022 09:36:53 +0000

In reply to Ednamae. Hiya! This means crush a Cadburys flake chocolate bar. Hope this helps! x

By: Ednamae

Ednamae — Sun, 04 Dec 2022 00:27:42 +0000

What does it mean by “crush a flake?” What flakes??

By: Jane's Patisserie

Jane's Patisserie — Thu, 02 Dec 2021 15:00:24 +0000

In reply to Katie. Yes you can! Though as its slightly lower in fat percentage - Jane recommends whisking it separately and then folding it in. Hope this helps! x

By: Katie

Katie — Wed, 01 Dec 2021 16:47:47 +0000

Hi Jane,

Could I use heavy cream instead of double cream?

By: Vasiliki

Vasiliki — Thu, 09 Sep 2021 12:28:39 +0000

In reply to Mk. Hi Jane, what a great idea for cheesecake, especially for the holidays. Can you please tell me what are flakes?

By: Nicola Seddon

Nicola Seddon — Sat, 05 Dec 2020 14:55:13 +0000

Amazing recipe. I used Aldi Deliciously Decadent hot chocolate and it was a hit. It was my first ever attempt at making cheesecake

By: Jane's Patisserie

Jane's Patisserie — Wed, 12 Feb 2020 01:57:21 +0000

In reply to Mk. Are you leaving the cheesecake out at room temp? You shouldn't be as it's a fresh product and needs to be kept in the fridge.

By: Mk

Mk — Sun, 09 Feb 2020 21:56:51 +0000

Hey Jane, I was wondering if you can help. I had a query in regards to whipping up double cream for some reason when my cheesecakes are out for a couple of hours the double cream on top for decoration just doesn’t taste right or it goes hard does it mean it has gone off?

By: Jane's Patisserie

Jane's Patisserie — Sun, 29 Dec 2019 21:23:48 +0000

In reply to Janette. Whereas others find cheesecake too sweet.. depends on your personal preference!

By: Janette

Janette — Sun, 29 Dec 2019 14:59:20 +0000

The recipe worked as you said it would, but it needed to be sweeter. Sorry.

By: Jane's Patisserie

Jane's Patisserie — Thu, 28 Nov 2019 17:28:49 +0000

In reply to Joan. Hiya - I would google your best alternatives. As mentioned in the post, the Whittard hot chocolate works really well, so I can't guarantee your hot chocolate powder will!