Comments on: Pina Colada Cheesecake! https://www.janespatisserie.com/2019/07/17/pina-colada-cheesecake/ Mon, 18 Nov 2024 20:22:16 +0000 hourly 1 By: Becky https://www.janespatisserie.com/2019/07/17/pina-colada-cheesecake/#comment-147824 Mon, 18 Nov 2024 20:22:16 +0000 https://www.janespatisserie.com/?p=13006#comment-147824 In reply to Sabah.

I made this a while ago and it went down well, everyone loved it! But i was wondering could you switch the cream cheese for mascerpone? I prefer to make my cheese cakes with mascerpone. Thanks 🙂

]]> By: Jayne Dursley https://www.janespatisserie.com/2019/07/17/pina-colada-cheesecake/#comment-145071 Wed, 18 Sep 2024 09:45:49 +0000 https://www.janespatisserie.com/?p=13006#comment-145071 Hi Jane
Could I used some well drained crushed pineapple in the mix.
Regards Jayne

]]> By: Marg McDonald https://www.janespatisserie.com/2019/07/17/pina-colada-cheesecake/#comment-140717 Mon, 29 Jul 2024 12:42:11 +0000 https://www.janespatisserie.com/?p=13006#comment-140717 Looking to make this & wondered with the block creamed coconut it says to add water on the packet would I do this or not please xx

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/07/17/pina-colada-cheesecake/#comment-131887 Sun, 11 Feb 2024 14:13:38 +0000 https://www.janespatisserie.com/?p=13006#comment-131887 In reply to Anna.

Nooo they’re different. Coconut cream is found with the asian food normally in the supermarket, often in blocks!

]]> By: Anna https://www.janespatisserie.com/2019/07/17/pina-colada-cheesecake/#comment-131295 Mon, 05 Feb 2024 19:41:09 +0000 https://www.janespatisserie.com/?p=13006#comment-131295 Hi Jane

I’m planning on making this cheesecake for people at work and I’m struggling to find coconut cream, would coconut milk work?

]]> By: Maruša https://www.janespatisserie.com/2019/07/17/pina-colada-cheesecake/#comment-122348 Tue, 25 Jul 2023 20:27:37 +0000 https://www.janespatisserie.com/?p=13006#comment-122348 How long can i have the cake in the fridge?

]]> By: Helena https://www.janespatisserie.com/2019/07/17/pina-colada-cheesecake/#comment-105574 Sun, 31 Jul 2022 13:59:09 +0000 https://www.janespatisserie.com/?p=13006#comment-105574 I was a bit worried about using gelatine leaves and the cheesecake setting with pineapple, but it was absolutely fine. Flavours quite delicate, and the desiccated coconut in the base gave a nice texture. Thankyou]]> In reply to Liane.

Made this and your rhubarb crumble cheesecake yesterday, appropriately as it was national cheesecake day!
They were both amazing 😋
I was a bit worried about using gelatine leaves and the cheesecake setting with pineapple, but it was absolutely fine. Flavours quite delicate, and the desiccated coconut in the base gave a nice texture.
Thankyou

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/07/17/pina-colada-cheesecake/#comment-104693 Wed, 13 Jul 2022 13:29:00 +0000 https://www.janespatisserie.com/?p=13006#comment-104693 In reply to lesley hackett.

Hiya! I don’t see why not – sounds yummy! Enjoy! x

]]> By: lesley hackett https://www.janespatisserie.com/2019/07/17/pina-colada-cheesecake/#comment-104655 Tue, 12 Jul 2022 19:23:07 +0000 https://www.janespatisserie.com/?p=13006#comment-104655 Hi Jane, could I use Malibu instead of white rum?

]]> By: Lisa https://www.janespatisserie.com/2019/07/17/pina-colada-cheesecake/#comment-92137 Wed, 13 Oct 2021 12:18:59 +0000 https://www.janespatisserie.com/?p=13006#comment-92137 Hi, recipe states 250g coconut cream, but I can only find Blue Dragon uht coconut cream which is 250ml. Is that OK and is it enough?

]]> By: Terrina https://www.janespatisserie.com/2019/07/17/pina-colada-cheesecake/#comment-91124 Tue, 24 Aug 2021 16:49:34 +0000 https://www.janespatisserie.com/?p=13006#comment-91124 In reply to becky.

Hi.
Is it possible to freeze the cheesecake?
Thanks

]]> By: Michaela https://www.janespatisserie.com/2019/07/17/pina-colada-cheesecake/#comment-89468 Fri, 16 Jul 2021 08:37:57 +0000 https://www.janespatisserie.com/?p=13006#comment-89468 5 stars
I made this recently and absolutely loved it! I’ve never made a cheesecake with gelatine before so was a bit nervous about using it but it turned out perfectly. I’ve made quite a few of your cheesecakes and each one has been delicious. My sister commented that this is her new favourite so I will be making it again in a few weeks for her birthday.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/07/17/pina-colada-cheesecake/#comment-88725 Mon, 21 Jun 2021 08:35:40 +0000 https://www.janespatisserie.com/?p=13006#comment-88725 In reply to Kelly.

Hey, yayy I am so glad you all loved it! Haha yaass I love that xx

]]> By: Kelly https://www.janespatisserie.com/2019/07/17/pina-colada-cheesecake/#comment-88648 Fri, 18 Jun 2021 02:58:42 +0000 https://www.janespatisserie.com/?p=13006#comment-88648 5 stars
Made this for my colleagues at work and it was a hit, was so creamy. And enjoyed a few pina coladas while I was making it 🙂

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