Comments on: White Chocolate Pistachio Cookies!

By: Amanda

Amanda — Fri, 20 Jun 2025 13:18:57 +0000

Can you amend to make chocolate cookies how much cocoa powder would you use ?

By: Louise

Louise — Wed, 11 Jun 2025 17:49:00 +0000

These are incredible, even my husband who “hates white chocolate” enjoyed them!

By: Hannah

Hannah — Tue, 13 May 2025 13:35:17 +0000

In reply to Gabi cruse. In some of your other recipes, your freeze the dough before baking. Do these need to be frozen?

By: Jane's Patisserie

Jane's Patisserie — Wed, 30 Apr 2025 11:17:26 +0000

In reply to Gayatri. Yes!

By: Gayatri

Gayatri — Sat, 26 Apr 2025 15:48:34 +0000

Hi! Can u freeze baked cookie?

By: Gabi cruse

Gabi cruse — Tue, 04 Mar 2025 02:20:11 +0000

Hey Jayne!
Absolutely love all of your recipes, just wondering do you use pistachios in shells? Or is there a certain type you use?
Thank you

By: Martina

Martina — Tue, 11 Feb 2025 21:54:46 +0000

In reply to TM. Could I use pistachio spread instead of the nuts like the bus off receipt .

By: TM

TM — Tue, 28 Jan 2025 13:29:05 +0000

How can I substitute the egg as we have an egg allergy in the family?

By: Brodie

Brodie — Tue, 17 Dec 2024 10:22:54 +0000

Hiya, can I make the dough for these a few days in advance and keep in the fridge? Thanks

By: Natasha

Natasha — Wed, 09 Oct 2024 08:56:50 +0000

I made these recently after craving some cookies, I’ve never used a Jane recipe before but heard good things. I am an “ok” baker if I follow a recipe and I love trying out different people’s recipes. I also never tend to leave reviews, but i absolutely had to with these cookies. These are hands down the nicest cookies I have ever eaten. My entire family are begging me to make more! The actually cookie dough itself is *literally* perfect. Thank you for this amazing recipe!

By: Becky

Becky — Thu, 25 Jul 2024 12:28:44 +0000

Could you make these NYC cookie style so nice and chunky?

By: Jane's Patisserie

Jane's Patisserie — Mon, 01 Jul 2024 16:45:35 +0000

In reply to Emma. If you have rolled the cookie dough too tightly, or your oven is running hotter, they won't spread as much x

By: Emma

Emma — Wed, 26 Jun 2024 11:42:45 +0000

In reply to Megan. Cookies don’t look as flat as yours, why would that be?

By: Jane's Patisserie

Jane's Patisserie — Thu, 20 Jun 2024 08:22:10 +0000

In reply to Kim. 25g more plain flour x