Comments on: Homemade Bourbon Biscuits!

By: Jane's Patisserie

Jane's Patisserie — Mon, 03 Mar 2025 12:33:31 +0000

In reply to Priya. The fridge would help firm the buttercream back up! x

By: Jade

Jade — Wed, 22 Jan 2025 20:33:50 +0000

When u freeze and thaw out do they stay the same texture or do they go soft if so what can you do to orevent this also can you freeze the dough and filling seperatly and make as and when

By: Priya

Priya — Thu, 12 Dec 2024 15:47:02 +0000

This recipe is great. My buttercream is a little soft so what’s the best method for storing these biscuits? Thanks x

By: Wynona

Wynona — Mon, 22 Jul 2024 16:08:10 +0000

Absolutely love these! Made them for a work meeting and months later I’ve been asked if I can bring some more. Your recipes are always my go to!

By: User

User — Sun, 16 Jun 2024 20:37:22 +0000

I have never tried it but is their an alternative for icing sugar? I don’t have any. <3

By: lily

lily — Sat, 25 May 2024 14:30:48 +0000

this recipe is fantastic!! they taste exactly like the real thing, my family loves them!! ☺️ thanks for this awesome recipe!

By: Jane's Patisserie

Jane's Patisserie — Wed, 08 May 2024 09:55:24 +0000

In reply to Jayna. Yes, of course. x

By: Jayna

Jayna — Sun, 05 May 2024 16:48:00 +0000

Just a question can you do these in different cookie cutters?
I love this recipe, making them now