Comments on: Cookie Doughnuts – Cookienuts!

By: Rads

Rads — Wed, 11 Jun 2025 13:34:41 +0000

Hi Jane! Would these work with all your cookie recipes?

By: Katie

Katie — Wed, 25 Sep 2024 14:48:00 +0000

I love this recipe. I’d like to make chocolate cookienuts, how much flour should I swap for cocoa powder please?

By: Fiona Paterson

Fiona Paterson — Sat, 14 Sep 2024 22:10:25 +0000

Can I prepare the cookie dough & have it in the moulds ready to bake but freeze for a later date? It’s just so I’m ahead of time for a birthday, and how long would I bake for, thank you xx

By: Jane's Patisserie

Jane's Patisserie — Mon, 13 May 2024 13:08:57 +0000

In reply to Harriet. Yes, it would!

By: Harriet

Harriet — Fri, 10 May 2024 10:28:29 +0000

Hi, would it work if you just use white chocolate chips, in replacement of the milk/dark?

By: Jane's Patisserie

Jane's Patisserie — Fri, 26 Apr 2024 12:08:02 +0000

In reply to Gosia. You'd only need to add 1-2 mins x

By: Gosia

Gosia — Wed, 24 Apr 2024 11:00:53 +0000

Hi
If I freeze the dough few days before baking how long I will bake them for extra 10min? Thanks

By: Jane's Patisserie

Jane's Patisserie — Wed, 08 Nov 2023 08:32:16 +0000

In reply to Kate Nicholas. Yes, you can!

By: Kate Nicholas

Kate Nicholas — Tue, 07 Nov 2023 14:55:04 +0000

In reply to Esmeralda Emmerson. Could you swap the butter for stork, ive done that with your bronuts and they came out perfectly?

By: Janette

Janette — Sun, 29 Oct 2023 07:47:30 +0000

Hi, I love this recipe and so do all of my grandsons footie team. I want to make them chocolate cookie nuts but I am not sure how much flour to swap for cocoa powder.

By: Jane's Patisserie

Jane's Patisserie — Tue, 26 Sep 2023 07:46:57 +0000

In reply to Natalie Stimpson. You need to make sure you press the cookie dough in well to prevent air pockets, and then chill them before removing to prevent breaking x

By: Leona

Leona — Sat, 16 Sep 2023 09:56:21 +0000

In reply to Benjamin. Half the quantity of ingredients I would think

By: Benjamin

Benjamin — Sun, 10 Sep 2023 20:03:25 +0000

If I wanted to make 18 cookienuts how do I calculate the ingredient increase?

By: Natalie Stimpson

Natalie Stimpson — Sat, 09 Sep 2023 06:50:37 +0000

Hi Jane, I’ve made these a few times and they are simply delicious. Although sometimes mine have air pockets in and when I take them out they sometimes break. Any tips? Also when I melt white chocolate it seems see through any tips? Thanks again