Comments on: Smartie NYC Cookies!

By: Julie

Julie — Thu, 03 Apr 2025 13:44:49 +0000

Hi do I need to heat baking trays first, also do I sift the flour

By: JessG

JessG — Sat, 08 Mar 2025 16:24:25 +0000

Yummy. Best cookies ever.

By: Avneet B.

Avneet B. — Fri, 17 Jan 2025 00:31:26 +0000

So I made these cookies and they were so yummy. I am a pretty experienced baker and I was looking for a soft, well balanced (sweetness wise) cookie and this was it. My fav go-to recipe for the kids. Great recipe, would make again.

By: Becky

Becky — Sat, 07 Dec 2024 18:06:02 +0000

Can you put the full mixture in fridge for and he then put in balls before going in oven as only have small space in fridge

By: Eleanor

Eleanor — Sun, 27 Oct 2024 18:21:09 +0000

In reply to Susan. I agree! I spent so much on smarties but loads just ended up getting thrown! Great recipe though

By: Eleanor

Eleanor — Mon, 07 Oct 2024 12:52:59 +0000

Hello! I adore your cookie recipes! I have been asked about making dairy free versions – would subbing the butter for vegan butter/spread make any difference to the recipe or should it be alright?

By: sarah

sarah — Wed, 02 Oct 2024 12:04:29 +0000

In reply to Lucy. I use this recipe and have done them with m&ms, smarties and maltesers - I just freeze the bags of chocolate before adding

By: Sarah

Sarah — Wed, 02 Oct 2024 12:02:36 +0000

In reply to Nicola Johns. You cook them from frozen!

By: sarah

sarah — Thu, 29 Aug 2024 00:38:41 +0000

In reply to Katy.

it shouldn’t, when I’ve run out of unsalted and have to turn to salted butter, I either use no salt or less salt.
I hope this helps 🙂

By: sarah

sarah — Thu, 29 Aug 2024 00:37:23 +0000

Hi Jane,
this is more of a general query. I’ve noticed that this recipe and a few others including peanut butter cookies and white choc mac cookies have corn flour in them but others like NYC choc chip, red velvet, and triple choc cookies have no corn flour.
Can I ask why that is, and what the difference it makes?
thank you 🙂

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Aug 2024 10:02:52 +0000

In reply to Lizzie. Yes! x

By: Lizzie

Lizzie — Fri, 19 Jul 2024 16:31:56 +0000

Hia. To make two batches together, do I literally just double every ingredient ? Thank you

By: Jane's Patisserie

Jane's Patisserie — Thu, 18 Jul 2024 08:14:09 +0000

In reply to Chelsea. You take out 50g of plain flour, and add 35g of cocoa powder!! x

By: Chelsea

Chelsea — Mon, 15 Jul 2024 10:34:23 +0000

These came out perfect, thank you! How can I make chocolate dough? How much flour should I substitute for cocoa powder please?x