Comments on: White Chocolate Fudge NYC Cookies

By: Bev johns

Bev johns — Mon, 16 Jun 2025 17:05:22 +0000

Hi Jane .i have been given some rum and raising fudge . Could I use this in this recipe and omit the chocolate or would I still use and if I made a bit smaller would they still work .
Love all your recipes

By: Jane's Patisserie

Jane's Patisserie — Fri, 23 May 2025 09:11:24 +0000

In reply to Susanna. What type of fudge pieces did you use? It may be worth trying to chill the cookies for longer before baking or swapping brands of fudge! x

By: Susanna

Susanna — Fri, 23 May 2025 08:56:41 +0000

I made these cookies yesterday but found that my fudge pieces just melted completely and spilled out the edges of the cookies, is there a way I can avoid that?

By: Michelle

Michelle — Mon, 03 Mar 2025 16:49:54 +0000

Amazing everytime, I use the extra special fudge from asda. Omg. Thank you. 😊

By: Jane's Patisserie

Jane's Patisserie — Tue, 06 Aug 2024 10:05:03 +0000

In reply to Carol. Changing the recipe at all can cause a problem with the bake x

By: Carol

Carol — Mon, 22 Jul 2024 21:08:37 +0000

Could I reduce the amount of sugar, in line with the butter weight, without affecting the bake ?
I found them to be overly sweet for my taste

By: Jane's Patisserie

Jane's Patisserie — Sun, 11 Feb 2024 14:11:19 +0000

In reply to Georgia. This likely means your butter may have been too cold and it just needed warming slightly to bring the dough together x

By: Julien Home

Julien Home — Wed, 07 Feb 2024 00:53:51 +0000

Hi in other recipes you say omit 25g of plain flour if adding in 10g of cornflour, but this recipe you didn’t do that, is there a reason you kept flour at 300g? Also other recipes there is 300g of chocolate add ins but this recipe has 400g in total (add ins), any reason for the increase?

By: Mosun

Mosun — Wed, 31 Jan 2024 16:22:15 +0000

Hi, was just wondering if I need to wait for the butter to be room temp before I use it. Thanks 😉

By: Georgia

Georgia — Tue, 30 Jan 2024 17:14:24 +0000

Okay these came out delicious but a few issues – my cookie mix went soo dry. it was basically like sand, but when I scooped it up it did form into a dough (I used a hand mixer). I also have issues with them not flattening – they stay quite high and ball shaped. Any advice?

By: Jane's Patisserie

Jane's Patisserie — Wed, 24 Jan 2024 13:48:13 +0000

In reply to Em. I find them with the sprinkles in the baking aisle!

By: Em

Em — Fri, 19 Jan 2024 00:47:34 +0000

What are fudge pieces? Where do I get them?

By: Lindsay Wagstaff

Lindsay Wagstaff — Mon, 08 Jan 2024 11:37:15 +0000

Hi, if I wanted to make this as a cookie bar instead what sort of tin size would I need and how long would the bake be. Love your receipts….want to combine with brownies to make a stack for a birthday cake so individual cookies wouldn’t really work. Love your recipes. Thanks

By: J

Thu, 30 Nov 2023 21:42:01 +0000

Absolutely love these cookies. I’m not a huge white chocolate fan, but the combination of white chocolate and fudge is so so nice! Thanks