Comments on: Cookie Dough Truffles!

By: Jane's Patisserie

Jane's Patisserie — Mon, 27 May 2024 09:22:33 +0000

In reply to Leigh. Yes!

By: Leigh

Leigh — Sun, 26 May 2024 17:02:50 +0000

Could you eat these from frozen like Ben and Jerry bites?

By: Jay

Jay — Tue, 12 Dec 2023 02:56:33 +0000

Really silly question but can I use self-raising flour or would the raising agents make it weird in some way? SR flour is all I have at the moment and I’d like to use it up!

By: Laura

Laura — Thu, 20 Apr 2023 17:54:30 +0000

Would this recipe work using the same amount of gluten free plain flour as a substitute?

By: Jane's Patisserie

Jane's Patisserie — Mon, 30 Jan 2023 11:56:31 +0000

In reply to Rebecca. Hiya! I always defrost in the fridge the day before serving. Hope this helps! x

By: Rebecca

Rebecca — Wed, 25 Jan 2023 15:04:23 +0000

In reply to Amy. Hi, when frozen how long how long do they need defrosting for before consuming.

By: Jane's Patisserie

Jane's Patisserie — Thu, 06 Oct 2022 14:21:51 +0000

In reply to Amy. Hiya! yes - just a dairy free milk will be fine! Hope this helps! x

By: Amy

Amy — Fri, 16 Sep 2022 10:49:01 +0000

I appreciate it says milk is what makes this recipe works but is there anything that can replace the milk that is non dairy please?
Thank you xx

By: Nikki

Nikki — Thu, 15 Sep 2022 03:49:48 +0000

Hi! Do you think these would work with almond flour to make it more low-carb friendly? Thx!

By: Jane's Patisserie

Jane's Patisserie — Fri, 05 Aug 2022 09:07:15 +0000

In reply to Michelle. Hiya! No you don't have to, but keep them in a cooler place! Hope this helps! x

By: Just Another Droid

Just Another Droid — Sat, 30 Jul 2022 11:20:09 +0000

Love these! For a variation I take out some/all of the chocolate and replace it with chopped crystallized ginger and honeycomb pieces and swop the vanilla with ground ginger. Yum!

By: Michelle

Michelle — Fri, 29 Jul 2022 10:03:06 +0000

Do you need to store these in the fridge?