Comments on: Banoffee Sandwich Cookies!

By: Jane's Patisserie

Jane's Patisserie — Mon, 27 Feb 2023 15:56:57 +0000

In reply to Donna. Hiya! This can be due to the oven being too hot, over working the dough, or rolling the balls too tightly! Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Mon, 27 Feb 2023 15:49:44 +0000

In reply to Gemma. Hiya! You could always try some banana flavouring! Hope this helps! x

By: Donna

Donna — Sun, 26 Feb 2023 15:02:18 +0000

Did u have to squash yours mine were like domes and iv had to squash first batch

By: Gemma

Gemma — Thu, 23 Feb 2023 10:12:12 +0000

Hi I made these this morning but I would like a bit more of the banana flavour to come through. Any suggestions? Thanks

By: Jane's Patisserie

Jane's Patisserie — Fri, 07 Oct 2022 09:58:51 +0000

In reply to Dee. Hiya! I would just add up the weight of the cookie dough and divide by how many cookies you are baking. Hope this helps! x

By: Dee

Dee — Tue, 04 Oct 2022 17:21:54 +0000

Hi Jane what weight can the cookie dough be as I don’t have a 5cm scoop. Thanks

By: Jane's Patisserie

Jane's Patisserie — Tue, 26 Jul 2022 13:32:31 +0000

In reply to Tom. Hiya! I have not - however it is definitely worth a go! Hope this helps! x

By: Tom

Tom — Fri, 15 Jul 2022 17:26:43 +0000

Hi Jane,

Have you tried making these totally vegan before? Replacing the butter for vegan block and no caramel filling.

Thanks in advance!

By: Jane's Patisserie

Jane's Patisserie — Fri, 10 Jun 2022 10:51:15 +0000

In reply to david moss. Hiya! Yes you can just circle them with a cookie cutter whilst fresh from the oven to get a rounder shape! Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Mon, 06 Jun 2022 10:59:30 +0000

In reply to Debbie O'Connell. oh wow that sounds delicious, enjoy! x

By: david moss

david moss — Fri, 03 Jun 2022 09:47:50 +0000

In reply to david moss.

Hi Jane, sorry, for the confusion, i thought i would be able to weigh them out to equal weight, but
didn’t realize the mixture would be more sticky, had trouble keeping them roughly the same size.
did you use a cookie cutter after you cooked them as yours seem perfect round in the pictures.
Thank you.

By: Debbie O'Connell

Debbie O'Connell — Sun, 29 May 2022 18:07:37 +0000

In reply to Laura. I adapted these to make caramel stuffed banana cookies and they turned out great! I made caramel sauce a few weeks ago and froze it. So when I made these cookies I just put a little ball (the size of a grape) in the middle of each cookie and they were delicious! I added chocolate chips and fudge chunks to my cookie mix. and sprinkled corse salt onto it after cooking. Yum!

By: Jane's Patisserie

Jane's Patisserie — Mon, 23 May 2022 09:43:20 +0000

In reply to Laura. Hiya! Unfortunately caramel does not freeze! Hope this helps! x

By: Laura

Laura — Sat, 21 May 2022 22:39:39 +0000

Always love your recipes! If I wanted to adapt these and make them into nyc cookies rather than sandwich ones, do you think I could freeze some caramel to put in the middle? (Similar to your biscoff stuffed ones) If so how much do you think I would need? (Assuming the same amount of cookie dough!