Comments on: Mini Egg Cookie Pie!

By: Gayatri

Gayatri — Fri, 16 May 2025 13:27:33 +0000

Hi ! I love your recipes and have tried a few. Can I check if I can use mars Choc and what can be the filling with it?

By: Debbie brown

Debbie brown — Wed, 16 Apr 2025 17:24:29 +0000

Hi Jane
Your showing 2 types of tin to use a loose bottom one and a springform one so not sure which to use xxx

By: Lee-Anne

Lee-Anne — Mon, 24 Feb 2025 18:04:35 +0000

I’d like to make individual ones in a cupcake pan. How long do you think I’d need to bake them at this size?

By: Sydney Broad

Sydney Broad — Wed, 19 Feb 2025 13:28:42 +0000

Do you put the tin straight on the oven racks or do you put it on a baking tray?

By: Julie

Julie — Mon, 19 Aug 2024 18:03:07 +0000

In reply to michelle.

Hi Jane
Has the book dated August 4th got recipe for
Cookie pie in it?

By: Sian Lloyd-Ellis

Sian Lloyd-Ellis — Fri, 24 May 2024 11:49:47 +0000

First attempt at a cookie pie Problem the sides have flopped and the middle still wet. Any tips? How can I rescue it? Sian

By: Kayl 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Kayl 🏴󠁧󠁢󠁷󠁬󠁳󠁿 — Sat, 04 May 2024 17:53:00 +0000

In reply to Georgia Barber.

Made this for Easter and it turned out great, everyone enjoyed it. I couldn’t find white chocolate spread. Managed to find some white hazelnut spread from Lidl UK in their Italian section while it was on so bought a few extra. I haven’t seen it there since.
Morrisons have had white chocolate spread in once and I haven’t seen it again.
I’ve made another Pie today and couldn’t find mini eggs so used 300g white chocolate chips and 100g milk chocolate chips for the cookie. Used 5 cream eggs, packet of galaxy counters and a packet of milky bar gold buttons for the filling. Hopefully it turns out as well as my first one.

By: Tasha

Tasha — Tue, 30 Apr 2024 20:21:16 +0000

Hi cooked this before was amazing ,if I do all prep and freeze how long can I freeze it before cooking as want to do a few before an event ?

By: Chris

Chris — Thu, 18 Apr 2024 19:14:37 +0000

In reply to Georgia Barber. Hiya. Can you freeze overnight before baking? Thanks

By: Shelli

Shelli — Wed, 20 Mar 2024 15:08:19 +0000

In reply to michelle. I use regular white choc and add some veg oil into it and it cuts up fine.

By: Tracey

Tracey — Mon, 18 Mar 2024 14:30:06 +0000

Can I do this in a 9×9 tray and make a cookie sandwich in squares instead?

By: Jane's Patisserie

Jane's Patisserie — Mon, 18 Mar 2024 13:27:28 +0000

In reply to Lqura. This can be due to your oven temperature being incorrect, tin you have used or for example if you put a tray underneath the cake tin and then into the oven it transfers heat differently. It would be fine to eat still likely as it won't be completely raw still. x

By: Jane's Patisserie

Jane's Patisserie — Mon, 18 Mar 2024 13:20:46 +0000

In reply to Nicola. You bake from frozen! x

By: Lqura

Lqura — Sun, 17 Mar 2024 09:08:16 +0000

Nice recipe, I put it in the over for 30-40 mins looked nice and golden.

Took it out of the tin and the bottom is completely raw, like it had never been in an oven at all, probably needed Atleast another 40-45 mins, but by that point the top and sides would of been burnt even with tin foil.

First recipe I have had from Jane’s patisserie that’s failed