Comments on: Reindeer Cupcakes

By: Victoria

Victoria — Fri, 15 Nov 2024 14:36:03 +0000

Could I use the buttercream recipe to make vanilla buttercream but replace the coco powder for icing sugar

Sarah — Tue, 12 Nov 2024 20:28:22 +0000

What could you use instead of pretzels

Marlene — Sat, 09 Nov 2024 11:23:02 +0000

When freezing can you freeze them fully decorated

Chloe — Wed, 25 Sep 2024 09:34:11 +0000

Can these be baked and frozen in advance?

Jane's Patisserie — Fri, 01 Dec 2023 11:42:16 +0000

In reply to Laura. A 5cm one is best for cupcakes! x

Laura — Sun, 19 Nov 2023 08:36:14 +0000

Hi!
Where is your cookie scoop from? I want to get one, but not sure which brand/size.

Jane's Patisserie — Thu, 21 Sep 2023 08:28:12 +0000

In reply to Emma. Cacao Barry!

Emma — Sun, 10 Sep 2023 12:08:10 +0000

What cocoa powder do you use?

Jane's Patisserie — Fri, 28 Jul 2023 08:46:07 +0000

In reply to Linda. Are you adding liquid? It may actually be splitting - do you use block butter? x

Linda — Wed, 19 Jul 2023 17:42:43 +0000

Hi, my icing keeps turning grainy how do I stop that from happening. I can beat and beat and sift and sift but still the same result

Stacey — Sat, 03 Dec 2022 08:06:06 +0000

In reply to Janice. I used Google to convert them.

Janice — Mon, 07 Nov 2022 22:16:34 +0000

Could you please decipher the ingredients in the recipe to cups, teaspoons, etc.? Thank you!