Hiya! It may be that your nozzle is too small – bigger ones create a better colour separation!

Hello, I’ve tried this but all the food colours have mixed at the nozzle and come out v dull. Any idea how to avoid that?!

Thanks

Baking spreads are preferable for some as it can change the texture!

Can i use stork instead of the butter for the cupcake mixture. Your kinder bueno cupcake says you can use either butter or stork. Whats the difference between the two? Would using stork make the cupcake softer in texture.

Thanks

Yes! I always use the paddle attachment on my stand mixers!

Yes for the sponges, no for the frosting!! x

There are videos on my social media channels!!

I would definitely recommend using the colours I recommend for best results – I add a pea size amount and then mix, and add more to get the colour I want. Usually 0.5-1tsp per colour! x

I find it best to make either 4, 8, or 12 for best results – so I’d make 8, and then 2/3 of the mixture so two eggs!

I’m only wanting to make 6 cupcakes. If I just halve everything will they come out alright? How many eggs should I use if I’m only doing 6? Thanks!! X

Yes you definitely can!! It’s why I did about 165g for each other ingredient (weigh in shells) x

Do I need to weigh the eggs so they are the same weight as the other ingredients? Alice 🙂