Comments on: Gingerbread Cupcakes!

By: Gosia

Gosia — Mon, 23 Dec 2024 15:18:28 +0000

Hi Jane
Can I make butter and put to fridge for a night?

By: Jane's Patisserie

Jane's Patisserie — Fri, 20 Dec 2024 18:06:13 +0000

In reply to Emmaline. Totally normal and how it should be. x

By: Emmaline

Emmaline — Tue, 10 Dec 2024 19:23:02 +0000

In reply to Ally. I made a batch of these cupcakes last night and the batter was quite runny. Is that normal or have I done something wrong?

By: Laura

Laura — Sat, 07 Dec 2024 18:48:20 +0000

In reply to Ally. I made these gluten free by just replacing with gluten free flour, the exact same amount and they came out perfect and absolutely delicious. I then tried to make another batch with normal self raising flour and they didn’t rise properly. Could I use plain flour and baking powder or bicarbonate of soda instead of self raising? If so what quantities would you recommend please?

By: Kerry

Kerry — Mon, 02 Dec 2024 10:43:48 +0000

Made these for a Christmas bake sale and three separate people confirmed they were one of the best things they’d ever tasted!

Mix is very runny but don’t be alarmed – fill the cases just over half and they rise perfectly.

By: Liz

Liz — Tue, 12 Nov 2024 19:39:30 +0000

Made these at the weekend & they are absolutely delicious. I will definitely 100% be making these again

By: Rachael

Rachael — Sat, 05 Oct 2024 10:13:23 +0000

In reply to Sam. Hi oh say you can omit the black treacle and just do golden syrup so I am just double checking you need to double up the golden syrup to 250? Is that right? Thanks Jane

By: Barbara

Barbara — Tue, 10 Sep 2024 15:56:09 +0000

Hi Jane
Can I decorate these with piped whipped cream sprinkled with ground ginger? and or chopped stem ginger? Thank you.

By: Jane's Patisserie

Jane's Patisserie — Fri, 01 Dec 2023 11:39:46 +0000

In reply to Katie L. Yes, they should be fine if you use alternatives! x

By: Katie L

Katie L — Mon, 27 Nov 2023 21:40:49 +0000

Hey, I love these cupcakes as do my family. But my sister of gluten free, will they work ok if I just swap the flour for a GF self raising flour? I feel so sad that she hasn’t tasted the deliciousness of these yet and would love her to get to try them Thanks!

By: Jane's Patisserie

Jane's Patisserie — Fri, 24 Nov 2023 11:12:08 +0000

In reply to Sam. For the cupcake, you can use a baking spread x

By: Jane's Patisserie

Jane's Patisserie — Fri, 24 Nov 2023 10:59:53 +0000

In reply to Rads. I put sprinkles on when I decorate, but that's up to you!

By: Rads

Rads — Fri, 24 Nov 2023 10:21:10 +0000

Hi Jane! Is it best to put the gingerbread sprinkles and the gingerbread cupcake toppers on just before serving or can they be put on in advance? Not sure if they would go soft whilst sitting in the buttercream. Thanks

By: Suzanne

Suzanne — Wed, 22 Nov 2023 03:14:26 +0000

This looks so good! What a great holiday treat to make with kids!