Comments on: Toffee Apple Cupcakes!

By: Jane's Patisserie

Jane's Patisserie — Sun, 03 Nov 2024 12:51:34 +0000

In reply to Anya. Yes!

By: Anya

Anya — Fri, 01 Nov 2024 11:01:05 +0000

Can you use baking spread instead of butter in the cake mix?

By: Juliette

Juliette — Mon, 28 Oct 2024 18:49:48 +0000

Extremely delicious and scoffed up by kids and adults. There was a lot of juice in the bottom of the apple bowl but I tipped it all in and it didn’t hurt too. I did find I had to increase the cooking time to around 27 mins tho.

By: Holly

Holly — Fri, 24 Nov 2023 09:22:40 +0000

These were lovely. My oven took 27 minutes and cut one open to see how they looked – very wet even though they were cooked through.
I put them back in the (now off but still hot) oven and left the cakes in there to dry out a little bit, maybe 5-10 minutes. They turned out perfect.
Maybe should have dried the apples out a bit before I baked them but either way, an easy fix

I did these with brown butter buttercream and it was like a little apple pie cake.

By: Anne

Anne — Wed, 01 Nov 2023 08:20:35 +0000

These were delicious! I also added some cinnamon and nutmeg which added some subtle spice to it.

By: izzy

izzy — Wed, 11 Oct 2023 17:22:32 +0000

hi i say that this recipe takes around 2 hours and 37 mins. i am aiming to make this but i only have around 1 hour 30-45min do you think this would be possible to make in this time schedule

By: Cassie

Cassie — Wed, 26 Jan 2022 09:07:52 +0000

Hi does anyone know if the apples were left out of the recipe do they need to be replaced with something else

By: Deborah

Deborah — Sun, 14 Nov 2021 22:37:12 +0000

In reply to Deborah. Can anyone help with my query on toffee sauce, fudge pieces and dried apples to decorate. Not had a reply as yet. Keen to make seem very delicious!

By: Jane's Patisserie

Jane's Patisserie — Sat, 13 Nov 2021 14:32:34 +0000

In reply to Nancy. It's best to use dark brown soft sugar or light brown soft sugar!

By: Nancy

Nancy — Sat, 13 Nov 2021 11:34:05 +0000

Hi
I want to try the recipe but you mentioned dark brown sugar.. Can I use any type of sugar?
Thank you.

By: Deborah

Deborah — Sat, 06 Nov 2021 09:54:59 +0000

Hi Jane Your post was my first email I jumped too! WOW!!! As usual it exceeded expectations! Oh gosh they look full of deliciousness and I must make. If I wanted to buy the sticky toffee sauce could you suggest your favourite one and possibly add a link, doing the same for the apples to decorate and fudge pieces used in your sticky toffee loaf cake and sticky toffee cake. I will be baking those now too, as my taste buds have just started popping looking at them! Many thanks.