Comments on: Lemon & Blueberry Cupcakes!

By: zoe

zoe — Fri, 29 Nov 2024 20:15:05 +0000

Could you use melted blueberry jam instead of the coulis? Only because I have some that needs using up

By: Jane's Patisserie

Jane's Patisserie — Mon, 15 Jan 2024 21:30:30 +0000

In reply to Zara. Add 1tbsp of boiling water at a time and it should make it lovely!

By: Zara

Zara — Sun, 14 Jan 2024 16:14:49 +0000

Hi Jane I made the butter cream and it’s really dry how would I get it more moused please excuse my terrible spelling

By: Jane's Patisserie

Jane's Patisserie — Fri, 24 Jun 2022 08:55:19 +0000

In reply to Sarah. Hiya! To zest a lemon, just use a fine grater and lightly zest all the way round the lemon! But to use lemon extract, use 1 tsp of a good quality brand! Hope this helps! x

By: Sarah

Sarah — Tue, 21 Jun 2022 22:01:37 +0000

Hi Jane, these look delish!! Going to try them out as your other recipes have been a huge hit!
I was wondering if I could use lemon extract flavouring instead of lemon zest in the cake batter? Or even lemon juice as I have some of that too? And how much? I have never zested a lemon before and don’t want to risk doing it wrong.

Thanks

By: Baishakhi

Baishakhi — Sun, 05 Jun 2022 08:14:33 +0000

It looks amazing. Thank you for sharing this recipe.

By: Jane's Patisserie

Jane's Patisserie — Tue, 17 May 2022 13:08:42 +0000

In reply to Paige. Hiya! Yes they can, but don't thaw them first! Hope this helps! x

By: Paige

Paige — Mon, 16 May 2022 06:52:26 +0000

Hi can frozen berries be used instead of fresh? If so do they need to be thawed first or not? Thanks.

By: Sonia

Sonia — Wed, 08 Sep 2021 14:10:45 +0000

Hi can I make these without the lemon? I just want to make blueberry cupcakes x

By: Jane's Patisserie

Jane's Patisserie — Thu, 10 Jun 2021 09:47:31 +0000

In reply to N.O. Hey, this depends on many things sometimes it can actually be the cupcake cases. Sometimes a trick is to put some uncooked rice in the tray underneath the cupcake case to soak up the grease xx

By: N.O

N.O — Sat, 05 Jun 2021 02:37:02 +0000

Followed exactly but the cake cases came out all oily and gross... what did I do wrong

By: Jane's Patisserie

Jane's Patisserie — Sat, 08 May 2021 13:52:03 +0000

In reply to Pauline. Hiya! You can try coating them in flour but it is not a guarantee as sometimes it can just happen xx

By: Pauline

Pauline — Fri, 07 May 2021 08:28:43 +0000

These look delicious, I never have any luck baking with blueberries as they always sink. Do you have any tips please.

By: Jane's Patisserie

Jane's Patisserie — Wed, 05 May 2021 18:49:45 +0000

In reply to tilly. I'd just look at my lemon blueberry cake recipe as its easier x