Comments on: Biscoff Muffins! https://www.janespatisserie.com/2020/09/26/biscoff-muffins/ Thu, 22 May 2025 13:01:49 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2020/09/26/biscoff-muffins/#comment-157218 Thu, 22 May 2025 13:01:49 +0000 https://www.janespatisserie.com/?p=16418#comment-157218 In reply to Ellen.

Yes!

]]> By: Ellen https://www.janespatisserie.com/2020/09/26/biscoff-muffins/#comment-157183 Wed, 21 May 2025 11:15:23 +0000 https://www.janespatisserie.com/?p=16418#comment-157183 In reply to Joanna.

Hi! I wanted to make these for a colleague who has a dairy allergy, could I substitute the whole milk for soy milk? Thank you!

]]> By: Sarah https://www.janespatisserie.com/2020/09/26/biscoff-muffins/#comment-157051 Thu, 15 May 2025 19:35:28 +0000 https://www.janespatisserie.com/?p=16418#comment-157051 In reply to Lucy.

I inputted the ingredients into MFP and it says 535 calories. This won’t be 100% accurate as the teaspoon portion size will make a difference

]]> By: Jane's Patisserie https://www.janespatisserie.com/2020/09/26/biscoff-muffins/#comment-153980 Mon, 03 Mar 2025 12:53:56 +0000 https://www.janespatisserie.com/?p=16418#comment-153980 In reply to Abbey B.

Have you changed anything such as oven, mixer, etc – there is usually a culprit if suddenly they’re all different x

]]> By: Tanya https://www.janespatisserie.com/2020/09/26/biscoff-muffins/#comment-153726 Thu, 27 Feb 2025 11:40:36 +0000 https://www.janespatisserie.com/?p=16418#comment-153726 Hi! Can this be tweaked into a cake instead of muffins? If so what would the amendments be? We love the muffins and want to turn it into a cake for husbands birthday! 🙂

]]> By: Abbey B https://www.janespatisserie.com/2020/09/26/biscoff-muffins/#comment-152873 Fri, 14 Feb 2025 18:04:28 +0000 https://www.janespatisserie.com/?p=16418#comment-152873 Lately my bakes are not rising in the middle which is so odd! I have never had this problem before. Made these today, middle sink even baking to the advised time and temperatures, so annoying!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2020/09/26/biscoff-muffins/#comment-148021 Fri, 22 Nov 2024 15:28:50 +0000 https://www.janespatisserie.com/?p=16418#comment-148021 In reply to Linda.

For sure!

]]> By: Linda https://www.janespatisserie.com/2020/09/26/biscoff-muffins/#comment-148013 Fri, 22 Nov 2024 11:35:32 +0000 https://www.janespatisserie.com/?p=16418#comment-148013 In reply to Chelsea.

Mine are in the oven as we speak… can I melt Biscoff on the top rather than a dollop??

]]> By: Jayne https://www.janespatisserie.com/2020/09/26/biscoff-muffins/#comment-140808 Tue, 30 Jul 2024 20:10:41 +0000 https://www.janespatisserie.com/?p=16418#comment-140808 5 stars
Hi Jane I made these and they tasted amazing. I was wondering about the baking time, I had them at 160 fan but had to bake them for about 35 minutes before they looked golden, should I turn the oven up?

Thanks
Jayne

]]> By: Jane's Patisserie https://www.janespatisserie.com/2020/09/26/biscoff-muffins/#comment-135097 Mon, 18 Mar 2024 13:29:05 +0000 https://www.janespatisserie.com/?p=16418#comment-135097 In reply to Sarah.

Hiya! 2 level tsps per 150g of plain flour, whisked in before using, is the best way to make homemade self raising flour!

]]> By: Sarah https://www.janespatisserie.com/2020/09/26/biscoff-muffins/#comment-134667 Sun, 10 Mar 2024 10:51:50 +0000 https://www.janespatisserie.com/?p=16418#comment-134667 I don’t have self-raising flour available. How much baking powder should I add to regular flour? And should I add anything else – baking soda, salt, etc.?

]]> By: Karen https://www.janespatisserie.com/2020/09/26/biscoff-muffins/#comment-122117 Thu, 20 Jul 2023 19:36:00 +0000 https://www.janespatisserie.com/?p=16418#comment-122117 5 stars
Wow have been following lots of your recipes Jane during lockdown and these were amazing as well as lots of your other recipes I did a garden crawl instead of a pub crawl to distribute my cakes, lol! Haven’t got a favourite as they are so lovely but used to take some to my friends son who was in the marines and when he came home he’d always say ‘is Karen coming around’! Meaning her wanted your cakes, lol!

]]> By: Alice https://www.janespatisserie.com/2020/09/26/biscoff-muffins/#comment-116021 Fri, 10 Feb 2023 13:19:39 +0000 https://www.janespatisserie.com/?p=16418#comment-116021 Has anybody tried these with a vegan egg substitute (and oat/almond milk) to make vegan? I love the recipe as is but would like to bake for vegan friends!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2020/09/26/biscoff-muffins/#comment-115068 Wed, 18 Jan 2023 10:13:10 +0000 https://www.janespatisserie.com/?p=16418#comment-115068 In reply to Sophie.

Hiya! Sadly not, stick with whole milk and sunflower oil for the best results. Hope this helps! x

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